Bizarre Foods with Andrew Zimmern Season 7 Episode 11 Continental Classics

In season 7 episode 11 of Bizarre Foods with Andrew Zimmern, the host takes a trip through Europe to explore some of the most traditional and classic dishes of the continent. Andrew starts his journey in Spain, where he tries a dish called Fabada Asturiana, a hearty and flavorful stew made with beans, chorizo, and other meats. Then, he travels to Germany to sample some authentic sausages, including the famous Currywurst, a grilled sausage doused in a curry-flavored sauce. From there, Andrew heads to France to try a delicacy called Escargot de Bourgogne, snails cooked in garlic butter and parsley, which are a staple of French cuisine.

Next, Andrew stops in Italy to explore the beloved pasta dishes of the country, including spaghetti alla Carbonara, a popular dish made with pancetta, eggs, and cheese. He also tries a dish called Osso Buco, a slow-cooked veal shank in a rich tomato-based sauce, which is a classic of Milanese cuisine. In Greece, Andrew samples Moussaka, a layered baked dish made with eggplant, ground meat, and béchamel sauce, and one of the most popular and well-known Greek dishes.

Andrew also travels to the Netherlands to try several unique dishes, including bitterballen, small deep-fried balls filled with a mixture of beef and spices, and stamppot, a hearty dish made with mashed potatoes and vegetables, often served with sausages or bacon. In Poland, he tries Bigos, a thick and flavorful stew made with sauerkraut, meat, and spices, which is a staple of Polish cuisine. And finally, in the United Kingdom, Andrew explores the classic fish and chips dish, which consists of battered and fried fish and thick-cut fries, often served with a side of mushy peas.

Throughout his journey, Andrew engages with local chefs and experts, who explain the history and significance of each dish, as well as the cultural traditions behind the cuisine. He also tries his hand at making some of the dishes himself, often with mixed results. The episode showcases the incredible diversity and richness of European cuisine, while also demonstrating the unique flavors and techniques that make each dish distinct and memorable.

Overall, season 7 episode 11 of Bizarre Foods with Andrew Zimmern offers viewers a fascinating glimpse into the culinary heritage of Europe, and highlights the importance of preserving and celebrating traditional dishes and cooking methods in an increasingly globalized world.