Ep 10. Jerusalem: Kugel and Kunafa

Andrew Zimmern, the host of Bizarre Foods, is back for another adventure in the culinary world. In this episode, he travels to Jerusalem to explore the local cuisine and discover what makes it so unique.

The episode starts off with Andrew visiting the Western Wall, which is one of the most sacred sites in Judaism. He explains how the ancient city of Jerusalem is home to a diverse group of people, including Jews, Christians, and Muslims. This diversity is reflected in the food of the region, which is a mixture of Middle Eastern, Mediterranean, and European influences.

Andrew then heads to a local market to try some of the local delicacies. He starts off with a dish called kugel, which is a type of Jewish pudding made with egg noodles and a sweet cinnamon topping. He meets a local woman named Tami who teaches him how to make it from scratch. Andrew is impressed by the dish and notes that it would be a perfect addition to any holiday table.

Next, Andrew tries a dessert called kunafa, which is a sweet pastry made with shredded phyllo dough and stuffed with sweet cheese. He watches as the pastry is made from start to finish by a local baker. Andrew notes that it is both sweet and savory, and the textures and flavors are perfectly balanced.

Andrew then visits a local restaurant called Machneyuda where he tries a dish called Shakshuka, which is basically eggs cooked in a tomato sauce. The dish is served with a fresh pita bread, and Andrew notes that it is a perfect breakfast dish. He also tries an appetizer called Haloumi, which is a type of cheese that is grilled and served with a spicy pepper sauce.

Andrew then visits Mahane Yehuda Market, which is the largest market in Jerusalem. He explores the market and tries a variety of foods, including falafel, hummus, and pickled vegetables. He notes that the market is full of energy and that the vendors are all passionate about their food.

The episode ends with Andrew visiting a local family who invites him to their home for a Shabbat dinner. They prepare a traditional meal that includes chicken soup with Matzo balls, roasted chicken, and brisket. Andrew notes that the food is delicious and that it is a great way to bring people together.

In conclusion, Bizarre Foods with Andrew Zimmern season 8 episode 10 is a must-watch for anyone interested in exploring the diverse cuisine of Jerusalem. Andrew does an excellent job of showcasing the unique flavors and ingredients of the region while also highlighting the cultural significance of the food. The episode is not only informative but also entertaining, and it is sure to leave viewers with a newfound appreciation for the culinary traditions of Jerusalem.