Ep 9. Kansas City: Snoots & Spleens

In season 8 episode 9 of Bizarre Foods with Andrew Zimmern, Andrew Zimmern heads to Kansas City to explore the unusual food scene and try some local delicacies. During his visit, he samples a variety of dishes that are not commonly found in other parts of the country.

One of the first places Andrew visits is a barbecue joint where he tries some of the most popular dishes in the area. This includes burnt ends, a dish made from the fatty ends of beef brisket that are cooked low and slow until they are tender and juicy. Andrew also tries snoot, a dish made from the pig's snout.

Andrew then heads to a restaurant that specializes in offal, or the internal organs of animals. He tries dishes made from organs such as spleen, liver, and tongue. While these dishes might not be for everyone, Andrew is intrigued by the way the chef is able to transform these ingredients into delicious dishes.

Next, Andrew visits a local butcher who shows him how to prepare tripe, which is the lining of a cow's stomach. While many people might turn their noses up at the idea of eating tripe, Andrew is impressed by the way it can be transformed into a flavorful and satisfying dish.

Andrew's next stop is a Jamaican restaurant where he tries dishes that are unique to the area. One of the standout dishes is oxtail, which is slow-cooked until it is tender and falling off the bone. Andrew is also impressed by the restaurant's jerk chicken, which is marinated in a blend of spices and then grilled to perfection.

Finally, Andrew visits a local brewery that is known for using unconventional ingredients in their beer. He tries a beer made from hickory nuts, as well as a beer that is flavored with smoked meat. While these beers might not be to everyone's taste, Andrew is impressed by the creativity and ingenuity that goes into making them.

Overall, season 8 episode 9 of Bizarre Foods with Andrew Zimmern is a fascinating exploration of the unique food scene in Kansas City. From snoots and spleens to hickory nut beer, Andrew tries it all and discovers the amazing flavors and textures that can be found in unexpected places. Whether you're a foodie or just looking for a unique culinary adventure, this episode is a must-watch.