Diners, Drive-Ins and Dives Season 0 Episode 10 Best of Pizza

In the tenth episode of the pre-season show "Diners, Drive-Ins and Dives", host Guy Fieri takes viewers on a pizza journey to explore some of the best pizza places across America. In this special episode titled "Best of Pizza", Guy introduces audiences to pizza joints that are famous for their unique styles and toppings.

The episode starts with a visit to a family-owned pizzeria in Las Vegas that serves New York-style pizza. The pizza joint is famous for its oversized slices that are loaded with toppings and ooze with cheese. Guy samples some of the famous varieties of pizza, including the classic pepperoni and sausage, and a vegetarian pizza with roasted bell peppers, mushrooms, and onions.

Next, Guy heads to Seattle to taste some of the gourmet pies at a local pizzeria. The pizzeria is known for its wood-fired pizzas that are made with high-quality ingredients and inventive toppings. Guy tries out a pizza topped with roasted chicken, bacon, gorgonzola, and balsamic glaze, and a gluten-free pizza with roasted butternut squash, caramelized onions, goat cheese, and arugula.

In the third part of the show, Guy takes viewers to Portland to visit a pizzeria that serves authentic Neapolitan pizza. The pizzeria uses only the freshest ingredients and cooks the pizzas in a wood-fired oven that reaches 900 degrees Fahrenheit, resulting in perfectly charred crusts and melted cheese. Guy tastes a classic margherita pizza, which is made with San Marzano tomatoes, fresh mozzarella, and basil, and a pizza with prosciutto, arugula, and shaved parmesan.

In the fourth segment, Guy travels to New York to try out some of the famous pizza places that have been serving pizza for several decades. He visits a pizzeria that has been run by the same family for over 50 years and is known for its thin-crust pizza with homemade sauce and fresh toppings. Guy also visits a pizzeria in Brooklyn that serves a unique pizza called the upside-down pizza, which has mozzarella cheese on the bottom, followed by tomato sauce and toppings on top.

The final part of the episode takes viewers to New Haven, Connecticut, to try out the famous apizza that has been a favorite of locals for over 80 years. Guy visits a pizzeria that serves a legendary tomato pie, which is made with a special tomato sauce that is cooked separately and then poured onto the pizza. The pizza is finished off with a sprinkling of pecorino romano cheese and olive oil.

Throughout the show, Guy interacts with the pizzeria owners, staff, and customers, providing insights into the pizza-making process and the history of each place. He also shares his own tips for making great pizza at home, including the importance of using high-quality ingredients, experimenting with toppings, and cooking the pizza at a high temperature.

Overall, "Best of Pizza" is a mouth-watering episode that showcases some of the best and most innovative pizza places across America. Whether you prefer classic Neapolitan pizza or creative gourmet pies, this episode has something for everyone.