Diners, Drive-Ins and Dives Season 0 Episode 17 Real Deal Mexican

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a tour of some of the best real deal Mexican spots in the country. From authentic street food to family-owned restaurants, this episode explores the diverse flavors and traditions of Mexican cuisine.

The first stop is a little hole-in-the-wall taqueria in San Diego, California. Here, Guy meets the owners, a husband and wife team who serve up mouthwatering tacos made with homemade tortillas and slow-cooked meats. Guy samples the carne asada and the al pastor tacos, both of which are packed with delicious flavors and perfectly seasoned.

Next, Guy heads to Austin, Texas to visit a family-owned restaurant that has been serving up traditional Mexican dishes for generations. The family matriarch, who is now in her 80s, still cooks all of the food from scratch using the same recipes that she learned from her mother. Guy tries the mole, a signature dish that takes hours to prepare and is rich with complex flavors.

In Chicago, Illinois, Guy visits a restaurant that specializes in the cuisine of the Yucatan peninsula. Here, the focus is on slow-cooked meats and unique spices and marinades that make the flavors of the food really pop. Guy tries the cochinita pibil, a dish made with slow-cooked pork that is marinated in achiote paste and orange juice. The result is a dish that is tender and packed with flavor.

The next stop is in Phoenix, Arizona, where Guy visits a taco truck that has become a local institution. The owner, who is originally from Michoacán, Mexico, serves up some of the most creative and delicious tacos around. Guy tries the tacos al pastor, which are made with marinated pork and cooked on a spit. But what really sets these tacos apart are the toppings - fresh pineapple, pickled red onions, and homemade salsas that add a burst of flavor to every bite.

In Los Angeles, California, Guy visits a restaurant that specializes in Oaxacan cuisine. The chef, who is originally from Oaxaca, Mexico, has created a menu that showcases the unique flavors and ingredients of this region. Guy tries the tlayudas, a giant crisp tortilla topped with beans, cheese, and a variety of meats and toppings. It's a dish that is as beautiful as it is delicious.

Finally, Guy heads to the Pacific Northwest to visit a restaurant in Seattle, Washington that serves up creative Mexican cuisine with a focus on sustainability and local ingredients. The chef uses only the freshest, seasonal produce and meats to create dishes that are both delicious and environmentally friendly. Guy tries the ceviche, which is made with local, sustainable fish and packed with flavor.

Throughout the episode, Guy meets the passionate chefs and owners behind these amazing Mexican eateries. He learns about the history and traditions of Mexican cuisine, and how these dishes have evolved and changed over time. He also discovers the unique regional flavors and ingredients that make Mexican food so unique and complex. Whether you're a fan of classic tacos and burritos or love to explore the more unusual and creative side of Mexican cuisine, this episode has something for everyone.