Diners, Drive-Ins and Dives Season 0 Episode 18 Grilling Greats

In Diners, Drive-Ins and Dives season 0 episode 18, Grilling Greats, host Guy Fieri travels around the United States searching for the best grilled dishes. From classic barbecue to unique grilling techniques, this episode showcases some of the most mouthwatering and inventive grilled meals.

The first stop on the episode is in Austin, Texas, where Guy visits a food truck serving up Korean-style barbecue. The owner uses a unique grilling method to cook the meat, which results in juicy and flavorful dishes. Guy tries the beef short ribs and pork belly, both of which are cooked to perfection and served with traditional Korean sides.

Next, Guy heads to Philadelphia to try a classic Philly cheesesteak with a twist. The sandwich is made with grilled ribeye steak, melted cheese, and a homemade tomato jam, all served on a fresh hoagie roll. The owner of the restaurant also shows off his impressive grilling skills by making a side dish of grilled asparagus with a balsamic glaze.

In Nashville, Tennessee, Guy stops at a diner that specializes in Southern-style grilled dishes. The chef cooks up a variety of meats on the grill, including baby back ribs, brisket, and chicken wings. Guy tries the ribs, which are fall-off-the-bone tender and smothered in a sweet and spicy barbecue sauce.

Moving on to San Francisco, Guy visits a food truck that serves up grilled seafood with a Mexican twist. The owner uses a charcoal grill to cook shrimp, scallops, and fish tacos, which are all served with a variety of homemade salsas and toppings. Guy tries the fish tacos, which are packed with flavor and topped with a spicy avocado sauce.

In New York City, Guy visits a restaurant that serves up traditional Greek dishes with a modern twist. The owner uses a charcoal grill to cook up lamb chops, octopus, and other Mediterranean-style dishes. Guy tries the lamb chops, which are grilled to a perfect medium-rare and served with Greek-style potatoes and a homemade tzatziki sauce.

Finally, Guy heads to Denver, Colorado, to try some of the best barbecue in the city. The owner of the restaurant uses a traditional smoker to cook up brisket, pork shoulder, and ribs. Guy tries the brisket, which is melt-in-your-mouth tender and served with a side of homemade mac and cheese.

Throughout the episode, Guy showcases the different grilling techniques that each chef uses to create their unique dishes. From charcoal grills to smokers, each restaurant has its own method for creating the perfect grilled meal. With mouthwatering dishes from across the country, Grilling Greats is a must-watch episode for any foodie or grill master.