Diners, Drive-Ins and Dives Season 13 Episode 6 Meat Madness

In season 13 episode 6 of Diners, Drive-Ins and Dives, host Guy Fieri sets out on a carnivorous adventure in search of the best meat dishes around. He visits three different establishments, each with their own unique take on meat dishes.

First up is a family-owned joint in New Mexico where the specialty is smoked meats. Guy tries their famous brisket tacos, smoked turkey, and their signature green chile sauce. He also gets a tour of the smoker where they cook their meats for 14 hours, giving them a delicious, smoky flavor.

Next, Guy heads to a meat-centric restaurant in Wisconsin that serves up steaks, ribs, and burgers. He tries their "steak on a stone," where diners cook their own steak on a hot, volcanic rock. He also samples their pork belly and a burger topped with mac and cheese. The restaurant owner takes Guy on a tour of their meat locker, where they dry-age their steaks for up to 60 days for maximum flavor.

The final stop is in Chicago at a sandwich shop known for their Italian beef sandwiches. Guy tries their famous sandwich, served with hot giardiniera peppers and a side of spicy fries. He also tries their Chicago-style hot dog, complete with all the classic toppings.

Throughout the episode, Guy talks with the chefs and owners about their techniques for preparing and cooking meat, as well as their passion for their craft. He also gives viewers a glimpse into the history and culture behind each dish and establishment.

Overall, Meat Madness is a mouth-watering episode that will leave viewers craving a big, juicy steak or sandwich piled high with meat. It's a must-watch for any meat lover or anyone interested in learning about the art of cooking with meat.