Diners, Drive-Ins and Dives Season 13 Episode 7 Global Traditions

In the thirteenth season of Diners, Drive-Ins and Dives, the show continues to highlight some of the most unique and delicious stops across America. Episode 7, titled "Global Traditions," takes host Guy Fieri on a culinary journey around the world without ever leaving the United States.

The episode begins in New Orleans, Louisiana at Ajun Cajun, where Fieri experiences authentic Vietnamese cuisine. From their famous beef pho, to the popular spicy crawfish, Fieri is enamored with the bold flavors and exotic ingredients used in these traditional dishes. He also learns about Ajun Cajun's history, which began with a refugee family who sought asylum in the United States after the Vietnam War.

Next, Fieri heads to Boise, Idaho, where he visits a Nepalese restaurant called Everest Kitchen. The restaurant's owner, Pasang, shares his passion for serving traditional Nepalese dishes like momo and thukpa, which date back centuries. Fieri is impressed with the use of fresh ingredients and bold spices in each dish, and even tries his hand at making momos with Pasang.

Moving on to Omaha, Nebraska, Fieri stops at Block 16 for some Korean-inspired American comfort food. Block 16's owner, Paul Urban, describes his menu as "wacky," and Fieri can't wait to try some of the restaurant's innovative dishes. From the "Croque Garcon" sandwich, to the "Korean Bulgogi Cheesesteak," Fieri is blown away by the creativity and bold flavors on display.

The episode then takes Fieri to Milwaukee, Wisconsin, where he visits a cozy little spot called Amilinda, serving up Portuguese and Spanish fare. Chef and owner, Gregory Leon, shares his passion for traditional Iberian ingredients and flavors, and Fieri is amazed by dishes like the "Pork and Clams," which is a classic Portuguese dish, and the "Rabo de Toro," which is a traditional Andalusian oxtail stew.

Lastly, Fieri heads to Houston, Texas, for some Venezuelan cuisine at Four Brothers Venezuelan Food. Brothers, Alfredo, Carlos, Guillermo, and Jose, share their passion for their country's cuisine, and Fieri is impressed with the amount of flavor packed into each dish. From the "Reina Pepiada" arepas, which is a popular sandwich in Venezuela, to the sweet and savory "Tequeños," Fieri is left wanting more.

Overall, "Global Traditions" takes viewers on a culinary journey around the world, showcasing the rich and diverse flavors found in traditional dishes from different parts of the globe. From Vietnamese and Nepalese cuisine, to Portuguese and Venezuelan fare, Fieri experiences bold and unique flavors, all while learning about the history and culture behind each dish. This episode proves that no matter where you are in the United States, you can experience the flavors of the world.