Ep 11. All San Diego, All the Time

In the 11th episode of season 17 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary tour of San Diego, California. The episode is titled "All San Diego, All the Time," emphasizing the variety of dining options available in the city. Fieri explores a range of restaurants, from casual diners to upscale eateries, all with their own unique takes on San Diego cuisine.

The episode begins with Fieri visiting a local breakfast hot spot, where he samples some of the city's most popular morning dishes. Next, he heads to a Mexican restaurant, where he tries the famous San Diego-style fish tacos and other traditional Mexican dishes. Fieri then ventures to a seafood joint located right on the beach, where he enjoys fresh catches of the day and learns about the restaurant's commitment to sustainability.

The host also takes a trip to a popular bar and grill, known for its beer and burgers, where he meets the chef who is famous for his unique twist on the classic hamburger. Fieri also visits a local bakery, where he samples some of the city's most decadent desserts, including San Diego's famous cream puffs and other sweet treats.

Fieri also explores the city's eclectic neighborhoods, stopping by small family-owned businesses and learning about their history and traditions. He chats with local residents and business owners, who all share their love for San Diego and the unique food culture found in the city.

Throughout the episode, Fieri showcases the diversity of San Diego's food scene and celebrates the city's local cuisine. From breakfast to dessert, seafood to burgers, and everything in between, "All San Diego, All the Time" offers viewers a taste of the city's vibrant culinary landscape.