Ep 12. From the Heart

In season 17 episode 12 of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey that is all about cooking from the heart. From classic comfort foods to modern twists on old favorites, this episode showcases some of the most delicious dishes that have been made with love and care.

The first stop on this food adventure is a family-owned restaurant that has been serving up classic Southern breakfasts for over 40 years. Guy meets the owners, a husband and wife team who have dedicated their lives to providing their customers with the best breakfast experience possible. From fluffy biscuits and gravy to crispy fried chicken and waffles, this place has everything you need to start your day off right.

Next up, Guy heads to a small cafe that specializes in homemade soups and sandwiches. The owner, a former nurse, uses her medical background to create healthy and delicious meals that are packed with flavor. From a spicy chicken chili to a vegetarian mushroom soup, there is something for everyone on the menu. Guy even gets to help make the cafe's signature sandwich, a mouthwatering creation that combines smoked turkey, bacon, avocado, and a homemade chipotle mayo.

For the third stop, Guy visits a James Beard Award-winning chef who has turned a gas station into one of the hottest spots in town. The chef's specialty is "meat and three" - a Southern tradition that allows diners to choose a meat and three sides. Guy gets to try the restaurant's famous smoked brisket, as well as some unique sides like mac and cheese with pimento peppers and fried okra with a spicy ranch dipping sauce.

The fourth stop on this food tour is a diner that has been serving up classic American fare since the 1950s. Guy meets the owner, a third-generation restaurateur who is passionate about keeping his family's legacy alive. From homemade pies to juicy burgers, this diner has all the comfort foods you could ever want. Guy even gets to try a "messy fry" - a pile of seasoned fries topped with chili, cheese, and onions.

Last but not least, Guy visits a Mexican restaurant that is known for its handmade tortillas and authentic dishes. The owner, a former chef at a Michelin-starred restaurant, has brought his culinary skills to the world of Mexican cuisine. From ceviche to mole, the dishes at this restaurant are bursting with flavor. Guy even gets to try a drink made with fresh watermelon, lime, and tequila - the perfect way to end this culinary adventure.

Throughout this episode, Guy takes viewers on a journey that showcases the best of cooking from the heart. From family-owned breakfast spots to award-winning chefs, these restaurants all have one thing in common - a deep love for food and a commitment to creating delicious meals that leave customers feeling happy and satisfied. So sit back, relax, and join Guy as he explores some of the most tasty and heartwarming dishes that America has to offer.