Diners, Drive-Ins and Dives Season 17 Episode 13 That's Fresh

In season 17 episode 13 of Diners, Drive-Ins and Dives, Guy Fieri introduces viewers to some of the freshest and most delicious food around. He starts by heading to Jacksonville, Florida to visit a restaurant that serves up a unique twist on classic Southern cuisine. Then, he travels to Austin, Texas to check out a food truck that's serving up some seriously fresh seafood. Finally, he heads to Buffalo, New York where he discovers a restaurant that's all about using fresh, local ingredients in everything they make.

At the first stop, Guy visits a restaurant called Gilbert's Underground Kitchen in Jacksonville. This restaurant is owned and operated by a family that's been cooking Southern food for generations. They use all sorts of fresh ingredients to create their dishes, and Guy is impressed by their unique approach to classic dishes like collard greens and fried chicken. He even gets to try their signature biscuit sandwich, which features homemade buttermilk biscuits and a variety of delicious toppings.

Next, Guy heads to Austin, Texas to visit a food truck called Garbo's Lobster. This food truck is serving up some of the freshest seafood around, including lobster rolls, clam chowder, and even fish tacos. Guy is particularly impressed by the lobster rolls, which feature huge chunks of fresh lobster meat and a zesty mayonnaise-based sauce. He also gets to try some delicious sides, like fries and coleslaw, that perfectly complement the seafood.

Finally, Guy makes his way to Buffalo, New York to visit a restaurant called Toutant. This restaurant is all about using fresh, locally-sourced ingredients to create delicious Southern dishes. Guy is blown away by their fried chicken, which is made using a special batter that gives it a perfectly crispy exterior. He also gets to try their gumbo, which features fresh seafood and bold spices.

Throughout the episode, Guy shows viewers just how important fresh ingredients are when it comes to making delicious food. Whether he's trying a unique twist on classic Southern dishes or enjoying some of the freshest seafood around, he proves that fresh really is best when it comes to cooking. If you're a foodie who loves to discover new restaurants and cuisines, then you definitely won't want to miss this episode of Diners, Drive-Ins and Dives.