Ep 6. Kings and Queens of 'Cue

In the sixth episode of the seventeenth season of Diners, Drive-Ins and Dives, titled "Kings and Queens of 'Cue," host Guy Fieri explores the nation's best barbecue joints.

Beginning in Bentonville, Arkansas, Guy visits a family-owned restaurant that serves up mouth-watering pork ribs and brisket, cooked low and slow. He then travels to Jackson, Wyoming, where he meets a husband and wife team who use all-wood smokers to create their signature barbecue dishes.

Next, Guy travels to San Francisco to try some unique takes on barbecue, such as Korean-style beef ribs and a smoked brisket banh mi sandwich. In Portland, Oregon, he visits a lively barbecue spot that's known for their creative cocktails and exceptional brisket.

Finally, Guy ends his barbecue tour in Tampa, Florida, where he visits a restaurant that serves up a variety of smoked meats, including pastrami and pork belly, in addition to their delicious ribs.

Throughout the episode, viewers will watch as Guy samples each restaurant's mouth-watering barbecue dishes and learns about the techniques and history behind each establishment. From finger-licking ribs to innovative twists on classic dishes, "Kings and Queens of 'Cue" is the perfect episode for any barbecue lover.