Ep 11. Tennessee Holiday Traditions

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri heads down to Tennessee to experience some of the state's most beloved holiday traditions. Throughout the episode, Fieri visits a variety of local hotspots to taste some of the finest dishes that Tennessee has to offer.

The first stop on Fieri's Tennessee adventure is at a family-owned barbecue restaurant, where he tries out their famous smoked turkey, accompanied by all the classic holiday sides. Next, Fieri heads to a bakery where he samples a variety of holiday treats, including gingerbread cookies, fruitcake, and an impressive pumpkin roll.

As Fieri continues his holiday journey, he visits a restaurant that specializes in Southern-style cooking, where he tries out their unique twist on a classic dish - fried chicken and waffles with a side of sausage gravy. Fieri then makes his way to a local farmer's market, where he meets up with a group of local artisans and producers who are all getting ready for the holiday season. Here, Fieri samples a variety of homemade jams, jellies, and pickles, before moving on to the next stop on his journey.

At a seafood shack, Fieri tries out some traditional Southern-style seafood dishes, including catfish, hushpuppies, and shrimp and grits. He then heads to a local brewery, where he tries out some of the best beers in the state, accompanied by a hearty plate of chili.

Finally, Fieri visits a local restaurant that specializes in all things Southern. Here, he tries out their famous caramel cake, a holiday staple in Tennessee, before settling down to a scrumptious meal of cornbread, collard greens, and black-eyed peas.

Throughout the episode, Fieri showcases the diversity and vibrancy of Tennessee's food scene, highlighting the unique culinary traditions that make the state so special. From homemade jams and pickles to traditional Southern-style seafood dishes, there's something for everyone in Tennessee. With its delicious cuisine, warm hospitality, and rich cultural heritage, this episode of Diners, Drive-Ins and Dives is a must-watch for anyone interested in exploring the food and traditions of the American South.