Ep 10. South of the Border

Guy Fieri is back and this time he's headed south of the border in the latest episode of Diners, Drive-Ins and Dives. As always, he is on a mission to find the best food that America has to offer, and this week he has his sights set on the delicious and diverse cuisine of Mexico.

The first stop on Guy's journey is a family-owned joint in Tucson, Arizona that specializes in traditional Mexican street food. Here, he samples a variety of dishes including tacos de lengua (beef tongue tacos), churros, and a signature dish called the Sonoran hot dog, which is wrapped in bacon and topped with a variety of delicious condiments.

Next up, Guy heads to San Antonio, Texas, where he visits a modern Mexican restaurant that puts a unique twist on classic dishes. Here, he tries a spicy duck dish, a seafood cocktail, and a dessert made with avocado.

Throughout the episode, Guy meets a variety of chefs and restaurant owners who share their passion for Mexican cuisine and the stories behind their dishes. He also explores the cultural influences that have shaped Mexican food in America, from traditional family recipes to modern fusion creations.

Whether you are a fan of spicy salsas, savory tacos, or sweet desserts, this episode of Diners, Drive-Ins and Dives is sure to leave your taste buds satisfied and your stomach full. So sit back and enjoy the delicious flavors of the South of the Border.