Ep 9. Pork, Pasta and Barbecue

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a mouth-watering journey through three establishments that specialize in pork, pasta, and barbecue. First up is a family-owned joint in Missouri that has been serving up some of the best smoked pork in the state for over 40 years. They have perfected the art of slow cooking and smoking, and Guy tries out their famous pulled pork sandwich, which is piled high with juicy, tender meat and smothered in tangy barbecue sauce.

Next, Guy heads to a cozy Italian restaurant in Arizona that serves up homemade pasta dishes that will make any carb-lover's heart sing. From gnocchi to fettuccine, the pasta is made fresh every day and served up in generous portions. Guy tries out their signature dish, a creamy carbonara that is packed with flavor and topped with crispy bacon.

Last but not least, Guy travels to a BBQ joint in Colorado that is known for its massive smoker, which can cook up to 1,000 pounds of meat at once. The restaurant offers a wide variety of meats, from brisket to ribs to pulled pork, and Guy samples it all. He also tries a unique BBQ dish that involves rolling up meat in a tortilla and smothering it in even more BBQ sauce.

Throughout the episode, Guy talks with each restaurant's owners and chefs, learning about the history and inspiration behind each establishment. He goes behind the scenes to see how the food is prepared and cooked, and even tries his hand at making some of the dishes himself.

Overall, this episode of Diners, Drive-Ins and Dives is a must-watch for anyone who loves savory, meaty dishes and classic comfort food. Whether you're a fan of pork, pasta, or barbecue, there's something for everyone in this tantalizing episode.