Diners, Drive-Ins and Dives Season 18 Episode 13 Soup, Salad and Seafood

In season 18 episode 13 of Diners, Drive-Ins and Dives, host Guy Fieri is on the hunt for the best soup, salad, and seafood dishes. First up, he visits a seafood shack in Florida where they serve up a variety of fresh catches, including their famous lobster bisque. Guy also tries their unique spin on a shrimp Po' boy, which features sweet and spicy flavors.

Next, Guy heads to a restaurant in Portland, Oregon where they specialize in Pacific Northwest seafood. He tries their ceviche, which is made with fresh Dungeness crab and paired with a unique green sauce. Then, he samples their spicy tuna roll salad, which combines the flavors of sushi with fresh greens and a citrusy dressing.

Guy's third stop takes him to a deli in Virginia that's famous for their soups. He tries a classic chicken soup, which is made with homemade stock and fresh vegetables. He also samples their clam chowder, which is loaded with bacon and served in a bread bowl.

Finally, Guy visits a restaurant in Los Angeles that serves up seafood dishes with a Mexican twist. He tries their shrimp tacos, which feature lightly battered shrimp topped with a spicy sauce and served in a corn tortilla. He also samples their seafood salad, which combines fresh greens with grilled shrimp, avocado, and tomatoes.

Throughout the episode, Guy talks with the chefs and owners about their unique dishes and techniques. He also shares his own tips and tricks for making the best soups, salads, and seafood dishes at home. With plenty of mouthwatering dishes and exciting flavors, this episode is a must-watch for any foodie.