Diners, Drive-Ins and Dives Season 18 Episode 14 Best of Pizza
- TVG
- January 6, 2014
In season 18 episode 14 of Diners, Drive-Ins and Dives, host Guy Fieri takes a tasty tour of some of the best pizza places in America. From classic Italian-style pies to innovative and unique creations, this episode showcases the best of the best when it comes to pizza.
The first stop on the pizza tour is a classic New York City pizza joint, where Fieri samples a cheese slice that he proclaims "one of the best in the city." From there, he heads to a family-owned pizzeria in Chicago, where he tries a deep-dish pizza loaded with sausage, peppers, and onions. Fieri also visits a farm-to-table pizza spot in California, where the toppings are made with fresh, locally-sourced ingredients.
Throughout the episode, Fieri chats with the pizzeria owners and chefs, learning about their unique approaches to pizza-making. He also gets a behind-the-scenes look at the kitchens and ovens that create these delicious pies.
In addition to classic toppings like pepperoni and sausage, Fieri also samples some more unconventional pizza creations, such as a pie topped with mac and cheese, bacon, and jalapenos and another that features buffalo chicken and blue cheese. He even tries a dessert pizza topped with Nutella and bananas.
Every restaurant featured on the show has its own story and personality, but they all share a love and passion for creating delicious pizza. Fieri showcases the diversity of styles and flavors within the world of pizza, proving that there truly is something for everyone.
Overall, this episode is a must-watch for anyone who loves pizza, with Fieri taking viewers on a mouth-watering journey to some of the best pizza places across America.