Diners, Drive-Ins and Dives Season 18 Episode 4 From Cannoli to Koja

In season 18 episode 4 of Diners, Drive-Ins and Dives, viewers embark on a culinary journey through the San Francisco Bay Area. Host Guy Fieri visits three unique establishments that each put their own spin on classic dishes.

The first stop is at a family-owned Italian bakery that has been serving up traditional pastriessince 1911. Guy samples their famous cannoli, which is filled with a creamy ricotta cheese mixture and dusted with powdered sugar. He also tries their pizzelle, a baked Italian cookie that has been a staple in the family for generations.

The next destination is a Korean fusion spot that specializes in a unique sandwich called the Koja. This sandwich combines elements of Korean cuisine with the traditional Hawaiian dish, the loco moco. Instead of a traditional bun, the Koja is served between two crispy rice buns and filled with flavorful beef, kimchi, and a fried egg. Guy also tries their soy garlic wings, which are coated in a sweet and savory sauce.

The final stop is at a beloved burger joint that has been a fixture in the community for over 50 years. They are known for their massive burgers, which are made with fresh, never-frozen beef and come with a variety of toppings. Guy tries their classic burger, which is stacked high with lettuce, tomato, onion, and a special sauce. He also samples their chili cheese fries, which are loaded with homemade chili and melted cheese.

Throughout the episode, Guy talks with the restaurant owners about their unique backgrounds and what inspired them to create their signature dishes. Viewers get a behind-the-scenes look at the kitchens and learn about the different ingredients and cooking techniques that make each dish so special. As always, Guy's enthusiasm and love for food shines through as he savors each bite.