Ep 7. All Kinds of Gobble Gobble

In season 18 episode 7 of Diners, Drive-Ins and Dives titled "All Kinds of Gobble Gobble", host Guy Fieri sets out to explore the unique and delicious flavors of Thanksgiving-inspired dishes. With the festive holiday just around the corner, Guy visits various restaurants across the country that specialize in putting a spin on traditional Thanksgiving favorites.

The first stop on Guy's culinary journey is a restaurant in Minneapolis, Minnesota where he tries a sandwich called "The Gobbler". This mouth-watering sandwich is a Thanksgiving feast between two slices of bread, complete with turkey, stuffing, and cranberry sauce. Guy is impressed with the restaurant's creativity in combining all the classic Thanksgiving flavors into one delicious sandwich.

Next up, Guy heads to Nashville, Tennessee where he samples "Turkey and Dressing Tots". This dish is a unique take on the classic Thanksgiving dinner, with crispy tater tots topped with turkey, gravy, and even a dollop of cranberry sauce. The dish is served with a side of stuffing, making it the perfect dish for those who want to enjoy all the flavors of Thanksgiving in one bite.

The third stop on Guy's tour is a restaurant in San Francisco, California that is famous for their "Thanksgiving in a Bowl". This dish is a deconstructed Thanksgiving dinner served all in one bowl, complete with turkey, stuffing, and even a little bit of pumpkin pie. Guy is impressed with the restaurant's attention to detail, and enjoys how the dish is served with a side of cranberry sauce and gravy.

Guy's next destination is Portland, Oregon where he tries the "Thanksgiving Waffle". This delightful dish combines two favorite comfort foods - waffles and Thanksgiving dinner. The waffle is made with stuffing mix and topped with turkey, mashed potatoes, and cranberry sauce. Guy is amazed by the creativity of this dish and raves about how delicious it tastes.

The final stop on Guy's Thanksgiving-inspired food tour is a restaurant in San Diego, California where he tries a dish called "The Thanksgiving Ball". This dish is essentially a Thanksgiving dinner rolled together into a ball, complete with turkey, mashed potatoes, stuffing, and cranberry sauce. The ball is then deep-fried and served with gravy and even a little bit of pumpkin pie. Guy is stunned by the creativity of this dish and is impressed by how well all the flavors work together.

Throughout the episode, Guy is blown away by the inventive and delicious dishes he encounters. From Thanksgiving sandwiches to turkey and dressing tots, each dish puts a unique twist on traditional Thanksgiving favorites. Guy's tour of the best Thanksgiving-inspired dishes across the country is sure to leave viewers craving their own taste of these innovative and delectable dishes.