Diners, Drive-Ins and Dives Season 2007 Episode 4 Breakfast

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a breakfast-themed tour of three unique eateries in the United States. From a Chicago diner serving up classic breakfast fare with a modern twist to a Hawaiian joint known for their mouth-watering coconut pancakes, viewers are in for a treat.

The episode kicks off at Toast in Chicago, where Fieri sits down with owner Jeanne Roeser to sample some of the restaurant's most popular breakfast items. Inspired by her grandmother's recipes and her own culinary creativity, Roeser has curated a menu of innovative dishes that put a fresh spin on traditional breakfast staples. Fieri can't resist trying the smoked salmon benedict, a satisfying blend of savory fish, poached eggs, hollandaise sauce, and capers. He also digs into the banana and walnut-stuffed french toast, which is topped with a generous dollop of whipped cream and a sprinkle of powdered sugar.

Next, Fieri heads to Koko Head Cafe in Honolulu, where chef Lee Anne Wong is putting her own twist on Hawaiian breakfast favorites. As Fieri chats with Wong, he learns about her passion for using local, seasonal ingredients in her cooking. He samples the crispy kimchee fried rice, a hearty mixture of pork belly, bacon, kimchee, and fried rice topped with a sunny-side-up egg. He also tries the famous Haole breakfast, a dish inspired by the traditional Hawaiian loco moco. The Haole breakfast features a juicy hamburger patty, a crispy hash brown, a fried egg, gravy, and furikake seasoning.

The third and final stop on Fieri's breakfast tour is the Roxy Diner in Portland, Oregon. This iconic diner has been serving up classic American comfort food since 1946, and it's still going strong today. Fieri sits down with owner Tom Kohne to talk about the history of the diner and the signature dishes that keep customers coming back. He tries the Roxy's famous corned beef hash, a hearty and flavorful mix of tender corned beef, crispy potatoes, and poached eggs. He also samples the biscuits and gravy, a classic Southern dish made with fluffy biscuits and thick, creamy gravy.

Overall, this episode of Diners, Drive-Ins and Dives is a mouth-watering tribute to breakfast foods from across the country. Whether you're a fan of classic comfort food or innovative twists on old favorites, there's something for everyone in this breakfast-themed episode. So grab a cup of coffee and settle in for a hearty and satisfying breakfast feast, courtesy of Guy Fieri and some of the best diners, drive-ins, and dives in America.