Diners, Drive-Ins and Dives Season 2007 Episode 5 BBQ

Diners, Drive-Ins and Dives is a popular TV show that takes host Guy Fieri to some of the country's most unique and delicious eateries. In season 2007 episode 5, Fieri focuses on one of America's most beloved cooking styles: BBQ.

The episode kicks off with Fieri visiting Freddie's Rib House in Long Beach, California. This iconic restaurant has been serving up some of the best BBQ in town since 1958. Fieri samples their classic BBQ pork ribs, along with a side of tangy coleslaw. He also pays a visit to the kitchen to watch the staff prepare their homemade BBQ sauce, which is a secret recipe that's been passed down through the generations.

Next up, Fieri travels to Memphis, Tennessee, to visit the BBQ Shop. This family-owned restaurant has been a local favorite since 1985, and they're known for their unique blend of BBQ flavors. Fieri tries their signature barbecue spaghetti, made with house-smoked pulled pork and a tangy tomato sauce. He also samples their Memphis-style pulled pork sandwich, which is topped with a savory dry rub and a selection of homemade sauces.

From there, Fieri heads to Kansas City, Missouri, to check out the famous Oklahoma Joe's. This award-winning BBQ joint has been featured on countless food shows, and it's easy to see why. Fieri tries their famous Z-Man sandwich, which is made with slow-smoked brisket, provolone cheese, and onion rings, all served on a Kaiser roll. He also tries their burnt ends, a Kansas City BBQ staple that's made with caramelized brisket tips.

In Austin, Texas, Fieri visits Stubb's BBQ, a restaurant that's synonymous with Texas-style BBQ. This legendary eatery has been serving up tasty BBQ since 1968, and they're famous for their signature BBQ sauce. Fieri tries their marbled brisket, which is cooked low and slow for hours until it's perfectly tender and juicy. He also checks out their sides, including potato salad, mac and cheese, and coleslaw.

Finally, Fieri heads to Brooklyn, New York, to visit Fette Sau. This unique BBQ joint is housed in a converted auto body shop, and the decor is as eclectic as the menu. Fieri tries their country-style pork ribs, which are covered in a savory dry rub and slow-smoked until they're fall-off-the-bone tender. He also checks out their selection of craft beers, which are hand-selected to pair perfectly with their BBQ offerings.

Overall, this episode of Diners, Drive-Ins and Dives is a mouth-watering tribute to the art of BBQ. Fieri visits some of the country's most iconic BBQ joints, sampling their signature dishes and learning about their unique cooking techniques. Whether you're a BBQ aficionado or just a lover of good food, there's something in this episode for everyone. So grab a napkin and get ready to drool over some of the best BBQ in the country.