Diners, Drive-Ins and Dives Season 2008 Episode 27 Cookin' It Old School

In episode 27 of the 2008 season of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey that celebrates traditional and classic dishes. Titled "Cookin' It Old School," this episode features a lineup of restaurants that pride themselves on cooking meals the old-fashioned way, with classic ingredients and time-tested techniques.

The episode kicks off with a visit to a New Orleans diner that serves up homestyle Creole cooking. Fieri dives into dishes like shrimp etouffee, red beans and rice, and gumbo, all prepared with care and seasoned to perfection. Next, he heads to a family-owned BBQ joint in Texas that's been smoking meat for over 30 years. The owner demonstrates his old school methods of cooking brisket, pork ribs, and sausage, resulting in some of the best BBQ around.

In Chicago, Fieri visits a classic diner that's been serving breakfast all day for over 70 years. He finds comfort in the diner's staple dishes like biscuits and gravy, corned beef hash, and fluffy pancakes. Moving up north to Minneapolis, Fieri stops by a neighborhood restaurant that stays true to its Greek heritage by cooking with fresh ingredients and traditional spices. The owner showcases how they make their gyro meat from scratch, and Fieri is impressed by the resulting juicy and flavorful meat.

The next stop is in Washington D.C., where Fieri visits a soul food restaurant that's been a fixture in the community for over 40 years. He tries their famous fried chicken, cooked in cast-iron skillets and served with cornbread and collard greens. In Cincinnati, Fieri heads to a chili parlor that's been serving their original recipe since 1949. The owner explains their unique take on Cincinnati-style chili, made with cinnamon, cloves, and chocolate, and Fieri can't get enough.

The episode concludes in Hollywood, where Fieri visits a classic diner that's been featured in numerous films and TV shows. He indulges in some retro dishes like a tuna melt and a root beer float while discussing the diner's history with the owner. Fieri reflects on how these restaurants and their dishes have stood the test of time, proving that classic cooking will always have a place in our hearts and on our plates.

Overall, "Cookin' It Old School" is a charming and nostalgic episode of Diners, Drive-Ins and Dives that showcases some of America's best classic eats. Fieri's enthusiasm for these time-honored restaurants and their dishes is infectious, making for an enjoyable and heartwarming viewing experience.