Diners, Drive-Ins and Dives Season 2008 Episode 28 Grabbin' a Sandwich

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a journey to find some of the best sandwich spots in the country.

The first stop is in Seattle, Washington, where a family-owned deli is serving up classic sandwiches with a modern twist. With ingredients like homemade pastrami, roasted turkey, and house-made kimchi, this restaurant's sandwiches are sure to impress.

Next up, Guy heads to San Diego, California, where a local bakery is making fresh bread daily and using it to create some seriously delicious sandwiches. From their famous roast beef sandwich to their egg salad sandwich with bacon, this bakery has something for everyone.

In Memphis, Tennessee, Guy visits a sausage shop that is serving up some unique sandwich creations. With options like a sausage po'boy and a pulled pork sandwich with sausage, this restaurant is not afraid to think outside the box.

In Charleston, South Carolina, Guy stops by a local seafood restaurant that is known for their crab cake sandwich. Made with jumbo lump crabmeat and served on a brioche bun with homemade tartar sauce, this sandwich is a must-try for any seafood lover.

Finally, Guy heads to New Orleans, Louisiana, where a neighborhood bar is serving up sandwiches that are anything but ordinary. From their fried shrimp po'boy to their roast beef debris sandwich, this bar is taking classic New Orleans flavors and putting them between two slices of bread.

Throughout the episode, Guy chats with the owners and chefs of these restaurants to learn more about their sandwich-making process and the inspiration behind their creations. With mouth-watering footage of the sandwiches being prepared and tantalizing shots of the final products, this episode is sure to make viewers hungry for a hearty sandwich of their own.

So grab your napkin and get ready to dig in to some of the best sandwiches in the country on Diners, Drive-Ins and Dives.