Diners, Drive-Ins and Dives Season 2009 Episode 12 A Little Bit of Everywhere

In this episode of Diners, Drive-Ins and Dives, host Guy Fieri takes viewers on a culinary journey across America, featuring a variety of delicious dishes from different regions. Titled "A Little Bit of Everywhere," this episode showcases eateries that offer a mix of cuisines, incorporating diverse flavors and ingredients, resulting in unique and tasty dishes.

The first stop is in Cleveland, Ohio, at a restaurant that serves a unique take on a Philly cheesesteak. Guy samples the house special, made with tenderloin steak, grilled onions, and peppers, smothered in a creamy blue cheese sauce, and stuffed inside a crispy baguette. Next up, he visits a diner in Delray Beach, Florida, serving up breakfast all day long. They specialize in a massive breakfast sandwich, loaded with eggs, bacon, ham, and cheese on a freshly baked bagel. It's a meal that'll keep you full all day.

The third spot on the list takes us to Ocean Springs, Mississippi, where Guy indulges in some good old-fashioned Southern comfort food at a soul food restaurant. They serve up classic dishes like fried chicken, mac and cheese, and collard greens, but their specialty is the pig ear sandwich - tender, crispy strips of pig's ear served on a soft bread roll, topped with homemade coleslaw.

In St. Louis, Missouri, Guy visits a restaurant that puts a unique spin on Mexican cuisine. They're famous for their chorizo-stuffed bacon-wrapped shrimp, served with a spicy chipotle dipping sauce. Next, he heads to a brewpub in Albuquerque, New Mexico, which not only offers a wide variety of craft beers but also serves up delicious pub grub. Guy samples their house specialty, a green chili cheeseburger, topped with roasted green chilies and served on a fluffy bun with a side of garlic fries.

The final destination on this cross-country culinary tour is in Phoenix, Arizona, where Guy visits an Italian restaurant with a twist. They specialize in wood-fired pizzas, but their claim to fame is their dessert - a massive, decadent chocolate calzone, stuffed with gooey, melted chocolate and dusted with powdered sugar.

All of the featured eateries on "A Little Bit of Everywhere" offer something unique and delicious. From classic comfort food to creative takes on traditional dishes, this episode showcases the diversity of American cuisine. Viewers are sure to be inspired to seek out similar hidden gems in their own neighborhoods.