Diners, Drive-Ins and Dives Season 2011 Episode 4 Quirky Classics

In the fourth episode of the 2011 season of Diners, Drive-Ins and Dives, host Guy Fieri travels across the United States to explore some quirky and offbeat restaurants that serve classic American dishes.

The first stop is in Minneapolis, Minnesota, where Guy visits a restaurant that has been serving hot dogs and root beer for over 100 years. The place is small and cozy, with a retro decor that transports visitors back to the 1950s. Guy tastes their signature dish, the Coney Island dog, which is topped with homemade chili, onions, and mustard. He also samples their famous root beer, which is made from scratch using an old-fashioned recipe.

Next, Guy heads over to Columbus, Ohio, where he discovers a restaurant that serves up a unique twist on a classic sandwich. The place is called The Thurman Cafe, and it's known for its gigantic burgers, which are piled high with all kinds of toppings, from bacon and cheese to eggs and mushrooms. One of their most popular burgers is called The Thurmanator, which consists of two 12-ounce burgers, eight slices of cheese, and a variety of other toppings. Guy is impressed by the size of the burger and the quality of the meat, which is ground fresh every day.

From there, Guy travels to Portland, Oregon, where he finds a restaurant that serves classic American comfort food with a twist. The place is called The Screen Door, and it's known for its fried chicken and waffles. But what sets their dish apart is the fact that they use boneless chicken thighs instead of the usual breast meat, which makes the chicken much juicier and more flavorful. Guy also tries their pork belly mac and cheese, which is a decadent and delicious take on the classic dish.

Finally, Guy heads to Phoenix, Arizona, where he visits a restaurant that serves a unique blend of Mexican and American cuisine. The place is called Los Taquitos, and it's known for its homemade tortillas and salsas. Guy tries their adobada tacos, which are topped with marinated pork, cilantro, onions, and pineapple. He also samples their carne asada fries, which are a local specialty that consist of french fries topped with grilled steak, cheese, and guacamole.

Throughout the episode, Guy is his usual enthusiastic self, chatting with the restaurant owners and chefs and giving his honest opinion about the food. He also gives viewers a glimpse into the local culture and history of each location, showcasing the unique and diverse culinary traditions of the United States.