Diners, Drive-Ins and Dives Season 2012 Episode 14 Unexpected Eats

In the fourteenth episode of Diners, Drive-Ins, and Dives season 2012, titled "Unexpected Eats," host Guy Fieri takes viewers on a cross-country journey to discover unique and surprising dishes that are sure to satisfy any food lover's appetite. From hearty comfort food to unusual fusion cuisines, this episode features a diverse range of eateries that are creatively pushing the boundaries of traditional dining.

The first stop on this culinary adventure is a restaurant in Boulder, Colorado, that's known for its inventive dishes inspired by the flavors of Southeast Asia. Guy samples their crispy pork belly bao, a savory and succulent dish that combines tender pork with fluffy steamed buns and a tangy sauce. Next, he visits a diner in San Diego, California, that serves up classic American favorites with a twist, including a monstrous burger piled high with cheese, bacon, and macaroni and cheese, all between two slices of grilled cheese sandwich.

Moving on to Portland, Oregon, Guy visits a food cart that's taking Mexican cuisine to new heights with their chicken and waffles tacos, a creative mash-up of Southern comfort food and spicy Mexican flavors. Elsewhere in the city, he explores a popular breakfast spot that's serving up unforgettable plates of biscuits and gravy topped with crispy fried chicken and a dash of hot sauce.

In New Orleans, Louisiana, Guy discovers The Joint, a barbecue joint known for their slow-smoked meats and homemade sauces. There, he samples their brisket sandwich, a mouth-watering combination of juicy meat, tangy sauce, and crispy fried onions. He also visits a restaurant that's putting a modern spin on classic Southern cuisine with their fried catfish po'boy topped with tangy slaw and a drizzle of spicy rémoulade sauce.

The final stop on this episode's culinary journey is in Las Vegas, Nevada, where Guy visits a restaurant that's taking the traditional hot dog to new heights with their Kobe beef dog topped with truffle mayo, foie gras, and a heap of crispy fried shallots. He also tries their decadent lobster corn dog, a rich and indulgent dish that combines succulent lobster with a crispy cornmeal crust.

Throughout his travels, Guy meets with passionate chefs and restaurant owners who are dedicated to creating unique, unexpected dishes that are sure to delight food lovers everywhere. From the melting-pot cuisine of California to the fiery spices of New Orleans, this episode of Diners, Drive-Ins, and Dives showcases the diverse and delicious flavors that make American cuisine so vibrant and exciting.