Diners, Drive-Ins and Dives Season 2012 Episode 15 BBQ Road Show

In season 2012 episode 15 of Diners, Drive-Ins and Dives, titled BBQ Road Show, host Guy Fieri hits the open road in search of some of the best barbecue joints in the country. Throughout the episode, Fieri visits several restaurants and food trucks that specialize in different styles of barbecue, from Kansas City to Memphis to Texas.

The first stop on the BBQ Road Show is a Kansas City institution, where Fieri samples some of the best burnt ends he's ever had. The restaurant's pitmaster shows Fieri how he smokes the meat for hours to create the perfect bark, and Fieri can't get enough of the flavorful, tender meat.

Next up, Fieri heads to Memphis, where he visits a classic barbecue joint that has been serving up smoked pork shoulder and ribs for over 50 years. Fieri chats with the owner about the history of the restaurant and tries some of their famous dry-rubbed ribs, which he declares to be some of the best in the country.

After Memphis, Fieri heads west to Texas, where he visits a food truck that serves up some truly unique barbecue. The owner of the truck has created his own style of fusion barbecue, combining traditional Texas brisket with Korean flavors like spicy kimchi and tangy pickled vegetables. Fieri is blown away by the inventive flavors and techniques, and declares the fusion brisket to be a true standout.

The final stop on the BBQ Road Show is a Texas pitstop that specializes in beef ribs. Fieri can hardly contain his excitement as he watches the pitmaster carefully trim and smoke the massive cuts of meat. The beef ribs turn out to be incredibly tender and flavorful, and Fieri marvels at the skill required to cook them to perfection.

Throughout the episode, Fieri also offers tips and insights into the art of barbecue, discussing different regional styles and sharing his own techniques for cooking ribs and brisket at home. He also chats with the owners and pitmasters of each establishment, learning about their unique histories and approaches to barbecue.

In the end, the BBQ Road Show is a celebration of the rich and varied tradition of barbecue in America, showcasing the incredible flavors and techniques that have been passed down through generations of pitmasters and chefs. Whether you're a die-hard barbecue fanatic or simply a lover of good food, this episode of Diners, Drive-Ins and Dives is a must-watch for anyone who wants to experience the very best that American barbecue has to offer.