Diners, Drive-Ins and Dives Season 2013 Episode 23 That's Fresh

Guy Fieri hits the road again in season 2013 of Diners, Drive-Ins and Dives, a popular food show that takes viewers on a culinary adventure across America in search of the best diners, drive-ins, and dives. In episode 23 titled That's Fresh, Guy Fieri visits some of the freshest restaurants in America that specialize in using the freshest ingredients to create delicious and mouth-watering dishes.

The episode starts with Guy Fieri exploring Snooze, an A.M. Eatery in San Diego, California. Snooze specializes in breakfast and brunch, and they have a reputation for using the freshest ingredients in all their dishes. Guy Fieri meets up with one of the owners, Jon Schlegel, who shows him how they make their signature dish, pancake flight. The pancake flight is made of three different pancake flavors, and each one is made with fresh ingredients such as blueberries, lemon zest, and pumpkin. Jon also shows Guy how they make their famous breakfast pot pie, which is filled with scrambled eggs, sausage gravy, and hash browns.

Next, Guy Fieri heads to Sacramento, California, to visit Block Butcher Bar, a restaurant that believes in using fresh and locally sourced ingredients in all their dishes. Guy meets up with the head chef, Mike, who shows him how they make their duck confit tacos, which are made with fresh duck, cilantro, onion, and crème fraiche. Mike also shows Guy how they make their lamb pastrami sandwich, which is made with fresh lamb, pickled vegetables, and a delicious mustard aioli.

After that, Guy Fieri travels to Danville, California, to visit Doughnut Dolly, a doughnut shop that prides itself on using fresh and natural ingredients in all their doughnuts. Owner Hannah shows Guy how they make their signature doughnut, which is filled with seasonal fruit curd. Guy also tries their chocolate doughnut, which is made with fresh chocolate and has a rich and delicious chocolate filling.

Guy Fieri's next stop is in Walla Walla, Washington, where he visits The Maple Counter Café, a breakfast and lunch spot that is known for using fresh and locally sourced ingredients. Guy meets up with the owner, Breck, who shows him how they make their signature dish, the "The Biscuit Benny." The Biscuit Benny is made of a homemade biscuit that is topped with poached eggs, sausage, and sausage gravy. Breck also shows Guy how they make their fresh and delicious cinnamon rolls.

Finally, Guy Fieri travels to Kauai, Hawaii, to visit Fresh Shave, a shave ice shop that's all about using fresh and natural ingredients in their shave ice. Guy meets up with the owners, Kiele and Brock, who show him how they make their signature shave ice, which is made with fresh fruit syrups and topped with fresh fruit. Kiele and Brock also show Guy how they make their Hawaiian shave ice, which is made with fresh fruit and delicious Hawaiian flavors.

In conclusion, Diners, Drive-Ins and Dives season 2013 episode 23 titled That's Fresh is all about exploring some of the freshest restaurants in America that are passionate about using fresh and natural ingredients in all their dishes. From breakfast and lunch spots to doughnut shops and shave ice shops, viewers can expect to see a variety of restaurants that are committed to providing the freshest and most delicious food possible. Guy Fieri takes viewers on a culinary journey that celebrates the importance of using fresh and natural ingredients in all types of food.