Diners, Drive-Ins and Dives Season 2013 Episode 22 From the Heart

From the Heart is the 22nd episode of season 2013 of the popular food show Diners, Drive-Ins and Dives. Hosted by the charismatic food enthusiast and chef Guy Fieri, the show explores the heart and soul of American cuisine, featuring some of the best local eateries across the country.

In this episode, Guy sets out on a culinary adventure to explore some of the most delicious and authentic comfort food recipes that come straight from the heart. From soulful Southern cooking to hearty Midwestern fare, From the Heart showcases some of the most beloved comfort foods around the country.

The first stop on Guy's epic journey is Peggy's Corral in Bradenton, Florida. Peggy's has been serving up classic American fare since the 1950s, with a focus on burgers, hot dogs, and wings. Guy dives into their famous Wing Ding platter, featuring crispy wings in a variety of flavors, from classic Buffalo to tangy, sweet, and spicy options. He also samples their Buccaneer Burger, a juicy patty topped with bacon, cheese, and a crispy onion ring.

Next up, Guy heads to Nashville, Tennessee, to visit Arnold's Country Kitchen. This iconic establishment has been a local favorite for over 30 years, serving up traditional Southern home-style cooking. Guy indulges in their famous meat-and-three, a hearty meal that includes a choice of meat and three sides. He also tries their melt-in-your-mouth fried chicken, a staple of Southern cuisine.

From Nashville, Guy travels to Chicago, Illinois, to check out Honey 1 BBQ, a family-owned barbecue joint that has gained national acclaim for their mouth-watering ribs and brisket. Guy digs into their signature rib tips, a Chicago specialty, and also samples their smoky, tender brisket. Honey 1 BBQ is known for its no-frills approach, focusing solely on the quality of their food.

Continuing his journey, Guy heads to Indianapolis, Indiana, to feast on some classic Midwestern comfort food at Steer-In. This old-school diner has been around since the 1960s, serving up classic American eats like burgers, fries, and milkshakes. Guy tries their Garbage Burger, a massive burger piled high with cheese, onions, bacon, and all the fixings. He also has a taste of their signature chili, a hearty stew packed with beans, beef, and spices.

Finally, Guy wraps up his delicious journey with a visit to Cathy's Kitchen in Ferguson, Missouri. This family-owned soul food restaurant has been a community institution for over 30 years, serving up homemade favorites like fried chicken, catfish, and greens. Guy indulges in their famous crispy fried chicken, which is brined overnight and then fried to perfection. He also tries their smothered pork chops, another classic Southern dish.

Overall, From the Heart is a heartwarming and delicious episode that celebrates the comfort and joy of traditional American cuisine. Guy's enthusiasm and passion for food shine through in every bite, as he discovers the rich history and flavors behind each beloved dish. Whether you're a foodie, a traveler, or just a fan of good eats, From the Heart is a must-watch episode of Diners, Drive-Ins and Dives.