Diners, Drive-Ins and Dives Season 2014 Episode 24 Meat in the Middle

In Diners, Drive-Ins and Dives season 2014 episode 24, which is titled "Meat in the Middle," celebrity chef Guy Fieri hits the road again to explore more hidden culinary gems across the nation. In this episode, Fieri takes viewers on a journey across America in search of the best meat dishes.

The episode starts off with Fieri visiting a roadside restaurant in Florence, Massachusetts, called Jake's. Here, he tries out their famous Double Dip Sandwich, which features thinly sliced prime rib dipped in their homemade au jus and served on a hoagie roll with melted Swiss cheese and caramelized onions. Fieri is blown away by the tenderness and juiciness of the meat and praises Jake's for their incredible sandwich.

Next, Fieri travels to San Francisco, California, where he stops by Bacon Bacon, a food truck that specializes in all things bacon. The owner, Jim Angelus, shows Fieri how they make their signature pork belly sandwich, which consists of a thick slab of crispy bacon on a soft bun, drizzled with a maple syrup glaze and topped with a fried egg. Fieri notes that the combination of sweet and savory flavors is a match made in heaven.

Moving on to Denver, Colorado, Fieri visits Tom's Urban, a restaurant that serves up modern American cuisine with a twist. Here, he tries their famous Pork Belly Cubano sandwich, which features slow-cooked pork belly, ham, Swiss cheese, pickles, and mustard on a baguette. Fieri praises the chef's creativity and says that the sandwich is a perfect blend of flavors and textures.

The next stop is Charleston, South Carolina, where Fieri samples the Lowcountry Oyster Po'Boy at a restaurant called The Glass Onion. The sandwich features fried oysters, house-made remoulade, bacon, and lettuce on a crispy baguette. Fieri remarks on how the combination of the crispy oysters with the creamy remoulade and salty bacon is a flavor explosion in his mouth.

Finally, Fieri heads to Albuquerque, New Mexico, to visit a Mexican restaurant called The Frontier. Here, he tries their famous Breakfast Burrito, which is loaded with bacon, sausage, potatoes, eggs, and green chile sauce. Fieri notes that the burrito is so big that it can feed a small army and that the flavors are perfectly balanced.

Throughout the episode, Fieri also provides viewers with helpful tips and tricks for cooking meat at home. He offers advice on how to properly season and grill a steak, as well as how to make the perfect burger. He also takes viewers behind the scenes of each restaurant, giving them a glimpse into the kitchens where these delicious meat dishes are made.

Overall, "Meat in the Middle" is a mouthwatering episode that is sure to leave viewers hungry for more. With Fieri's infectious energy and enthusiasm for great food, it's no wonder why Diners, Drive-Ins and Dives has become such a beloved show among foodies and casual viewers alike.