Ep 12. Sandwiches, Spaetzle and Sticky Wings

Guy Fieri is back on the road for another episode of Diners, Drive-Ins and Dives! This time he's searching for the best sandwiches, spaetzle, and sticky wings that America has to offer. Get ready for a mouth-watering adventure as Guy travels from coast to coast to try the most delicious and unique twists on these classic dishes.

In the first segment of the show, Guy heads to a neighborhood deli in Philadelphia that's famous for their over-the-top sandwiches. From the "Rothman Institute" to the "Big Lou," these sandwiches are stacked high with fresh meats, cheeses, and all the fixings. Guy also samples their famous homemade potato chips and chats with the owner about the history of the deli and the secret to their success.

Next up, Guy travels to a German restaurant in Cincinnati to try their famous spaetzle. This traditional German dish is made with handmade noodles, cheese, and crispy onions, and is served with a side of sauerkraut. Guy meets with the chef to learn about the history of the dish and how they make it fresh in-house every day using a special broomstick technique.

Finally, Guy heads to a sports bar in Seattle to try their mouth-watering sticky wings. These wings are coated in a secret sauce that's been perfected over the years and complemented with a side of house-made blue cheese dressing. Guy chats with the owner about the inspiration behind the recipe and how they're able to keep customers coming back for more.

Throughout the episode, Guy also takes viewers on a behind-the-scenes tour of each restaurant and introduces us to some of the people behind the delicious food. From the friendly deli owners in Philadelphia to the passionate chef in Cincinnati, each stop on the journey is filled with heartwarming stories and delicious food.

So, if you're a fan of sandwiches, spaetzle, or sticky wings, be sure to tune in to this episode of Diners, Drive-Ins and Dives for a tantalizing taste of some of America's most delicious and unique dishes. With Guy Fieri as your guide, you're sure to discover some new favorites and be inspired to try something new in your own kitchen.