Diners, Drive-Ins and Dives Season 38 Episode 13 Triple D Nation: Snacks, Apps and Twisted Mac

As host Guy Fieri takes us on another culinary adventure, this episode of Diners, Drive-Ins, and Dives season 38 is no ordinary one. It's a Triple D Nation featuring some of the best snacks, apps, and twisted mac dishes that will surely tingle your taste buds.

In this episode, Guy travels to various parts of the country, exploring some of the most popular eateries, which have been featured in previous episodes of the show. However, this time around, the spotlight is on their unique and diverse array of appetizers, snacks, and mac and cheese dishes.

Firstly, Guy heads to Chicago, where he visits one of the country's oldest diners, which has a rich history dating back more than 80 years. Guy enjoys a plate of their famous mac and cheese, which has been made using the same recipe for decades. The diner may be old, but their mac and cheese still makes mouths water and stomachs grumble.

Next, Guy travels to San Diego in California, where he visits a beachside joint that offers some of the region's best coastal cuisines. Guy tries the fried oyster sliders, which are packed with flavors and spices, making it a perfect snack for anyone looking for a quick bite.

In Florida, Guy visits a family-owned restaurant that's known for its mac and cheese dish, which is more than just a side dish – it's a meal on its own. The dish is rich and creamy, with just the right amount of cheese and crunch – and don't even get us started on the bacon.

Guy then heads to New York City, where he tries a Manhattan hotdog that's been deep-fried and then loaded with mac and cheese. Yes, you heard that right, a hotdog with mac and cheese; we told you this episode was all about twisted mac dishes!

However, it's not just mac and cheese that's getting twisted; Guy also tries a Philly cheesesteak mac and cheese, which is made by combining two classic dishes into one. The dish is packed with juicy steak and ooey-gooey cheese, making it a tangy delight.

Next, Guy heads to Nashville, Tennessee, where he tries a dish called 'Hot Chicken.' This famous dish is made using chicken that has been spiced and marinated overnight, then deep-fried and served with a side of mac and cheese. To say the dish is hot is an understatement, but true spice lovers will be in heaven.

Finally, Guy heads to Austin, Texas, where he visits a taco truck that's been serving some of the best Mexican street food in the city for more than a decade. Guy tries a dish of queso and mac, which is everything you could ever want in a cheesy dish. The mac and cheese are paired with a melted mix of Monterey Jack and Cheddar cheese, making it a perfect cheesy treat for anyone looking to satisfy their cravings.

In conclusion, this episode of Diners, Drive-Ins, and Dives season 38 is not your usual cooking adventure. It's all about snacks, apps, and twisted mac dishes that take classic recipes and transform them into something unique and sensational. So, grab your snacks, strap in, and get ready for a culinary adventure like no other as Guy Fieri takes you on a taste journey that will leave you craving for more.