Diners, Drive-Ins and Dives Season 38 Episode 12 Takeout: Carnivore Delivery

As a food aficionado, Guy Fieri is always trying to find the next big thing when it comes to standout eats. And in season 38, episode 12 of “Diners, Drive-Ins, and Dives,” he’s focusing on the best takeout options for all you carnivores out there.

That’s right, it’s time for “Takeout: Carnivore Delivery,” where Guy samples the best to-go dishes featuring meat from some of America’s most beloved diners, drive-ins, and dives. From barbecue brisket to pulled pork to the juiciest burgers you’ve ever seen, this episode is all about satisfying that meat craving in the comfort of your own home.

First up, Guy heads to Zingerman’s Roadhouse in Ann Arbor, Michigan. This farm-to-table spot is known for its meats, and Guy can’t wait to try the Detroit-style ribs with a sweet and savory flavor that’s simply irresistible. Next, he heads to San Antonio, Texas to visit B-Daddy’s BBQ, where the brisket is so good it practically melts in your mouth.

In New Orleans, Guy heads to the legendary Hansen’s Sno-Bliz, which has been serving up the best frozen treats in the city since 1939. But it’s not just about the snowballs here - Hansen’s also has a savory menu with wild boar meatballs that are out of this world.

Back in Texas, Guy stops by Lankford Grocery & Market, where he samples the famous Lankford burger, known for its homemade buns and perfectly cooked patty. But that’s not all - he also tries the spicy habanero brisket sandwich, which is definitely not for the faint of heart.

In Portland, Oregon, Guy seeks out another burger joint - this time, it’s Tilt, which specializes in all kinds of meaty goodness. He tries the P.B.B.J. burger, which has peanut butter, bacon, and jalapeños (yes, really), as well as a massive pork belly sandwich that’s sure to satisfy.

Finally, Guy heads to Los Angeles to check out the fare at Sly’s, a modern take on the classic steakhouse. He samples the slow-cooked pork belly, which is served with pineapple and cilantro, as well as the impossibly tender beef cheek stew.

Whether you’re in the mood for classic barbecue or a modern take on carnivorous delights, this episode of “Diners, Drive-Ins, and Dives” has got you covered. So sit back, fire up the grill (or the takeout app), and get ready to dive into some seriously meaty eats.