Ep 11. BBQ, Pubs and Local Grub

In season 38 episode 11 of Diners, Drive-Ins, and Dives, titled "BBQ, Pubs and Local Grub," host Guy Fieri sets out on a culinary adventure across America to explore the best BBQ, pubs, and local cuisine that the country has to offer.

The episode kicks off in Memphis, Tennessee, where Fieri visits a family-run BBQ joint that has been serving up slow-cooked meats for over 50 years. He explores the art of creating the perfect bark and smoky flavor while also indulging in some traditional Southern sides like mac and cheese and collard greens.

Next, Fieri heads to Portland, Oregon, to check out a pub that is serving up some of the most unique dishes in the city. He tries innovative takes on classic pub favorites like deep-fried burritos and duck confit poutine, all while enjoying local craft beer.

The episode then takes Fieri to the small town of Westminster, Massachusetts, where he discovers a hidden gem of a restaurant that specializes in global-inspired dishes using local ingredients. From Korean-style fried chicken to a lamb burger with mint chutney, Fieri is blown away by the creativity and flavor of the menu.

Finally, the episode ends in Wildwood, New Jersey, where Fieri explores a seaside deli that serves up some of the best subs on the East Coast. Whether it's the classic Italian sub or their signature pork roll breakfast sandwich, Fieri is impressed by the dedication to quality and tradition that goes into each and every dish.

Throughout the episode, Fieri meets with passionate chefs and foodies who share their culinary expertise and love for their local cuisine. From the comfort of family-owned BBQ joints to the innovation of modern pub fare, "BBQ, Pubs and Local Grub" showcases the diverse and delicious food culture found across America.