Ep 10. Takeout: Goin' Big And Bringin' Home

Diners, Drive-Ins, and Dives season 38 episode 10 "Takeout: Goin' Big And Bringin' Home" features host Guy Fieri exploring the best takeout options in different cities across the country. In this episode, Guy travels to four different locations to highlight their unique takeout offerings.

The first stop on the tour is a restaurant in Richmond, Virginia. Guy visits En Su Boca, a taqueria that specializes in handmade tortillas and inventive fillings. He samples their popular carnitas tacos and highlights their emphasis on fresh ingredients and house-made sauces.

Next, Guy travels to Denver, Colorado to visit a Vietnamese restaurant called Little Saigon Cafe. He tries their banh mi sandwiches and pho noodle soup, both of which are made with high-quality ingredients and authentic recipes.

The third location takes Guy to Tucson, Arizona to visit a barbecue joint called Brother John's Beer, Bourbon & BBQ. He tries their brisket and ribs, which are smoked for hours over pecan and mesquite wood. Guy also samples their unique twist on mac and cheese, which is topped with pulled pork and a spicy cheese sauce.

Finally, Guy heads to Nashville, Tennessee to visit a restaurant called Arnold's Country Kitchen. Here, he highlights their famous meat-and-three plates, which feature a choice of meat and three sides. Guy tries their fried chicken, green beans, and mac and cheese, all of which are made with Southern-style comfort food in mind.

Throughout the episode, Guy emphasizes the importance of supporting local restaurants during the COVID-19 pandemic. He showcases the creativity and passion of each restaurant owner and encourages viewers to order takeout from their favorite local spots.