Ep 9. Alaskan Adventure

Diners, Drive-Ins, and Dives season 38 episode 9 takes viewers on an Alaskan adventure as host Guy Fieri travels to the northernmost state in search of delicious food. The episode starts off with a visit to a unique restaurant in Anchorage called Moose's Tooth Pub and Pizzaria. Known for their homemade pizza and craft beer, Moose's Tooth is a local favorite and has even been featured on national television. Guy and the owner take a tour of the brewery and then head to the kitchen to taste some of their most popular pies.

Next, Guy heads to the small town of Talkeetna, where he meets up with a local food truck owner who operates out of a converted school bus. The owner, who used to work as a commercial fisherman, takes pride in using only local ingredients in his dishes and even catches some of his own seafood. Guy tries a few of the truck's signature dishes, including a salmon burger and a halibut taco.

After filling up on seafood, Guy heads to a nearby farmer's market to check out some of the local produce. He meets up with a farmer who grows a variety of unique vegetables in the Alaskan climate, including giant cabbages and colorful heirloom tomatoes. Guy gets a taste of some fresh produce and then heads to a nearby restaurant that specializes in organic and locally sourced ingredients.

The restaurant, called Sacks Cafe, is located in the heart of downtown Anchorage and is known for its innovative dishes and creative cocktails. Guy meets the chef and learns about the restaurant's commitment to sustainability and preserving Alaska's natural resources. He tries a few of the restaurant's most popular dishes, including a wild sockeye salmon entree and a reindeer meatball appetizer.

The episode ends with Guy traveling to a remote fishing village called Bristol Bay, where he experiences the traditional Alaskan way of life. He visits a local fisherman who teaches him how to catch the region's famous sockeye salmon and prepares a meal using the freshly caught fish. Guy also tries some other local delicacies, including smoked salmon and sourdough bread.

Overall, Diners, Drive-Ins, and Dives season 38 episode 9 offers viewers a unique glimpse into the food and culture of Alaska. From world-class pizza to fresh seafood and locally sourced produce, the episode showcases the diverse flavors of the northernmost state.