Diners, Drive-Ins and Dives Season 9 Episode 5 Porkapalooza

In this episode of "Diners, Drive-Ins and Dives," host Guy Fieri takes viewers on a pork-filled adventure in search of the best and most unique pork dishes across the country. From pulled pork sandwiches to crispy pork belly, this episode is dedicated to all things pig.

The first stop on the porkapalooza tour is in Marietta, Georgia, at a restaurant serving up classic Southern cuisine with a twist. Guy tries their BBQ pork nachos, made with slow-cooked pork and topped with a variety of spicy ingredients. Next, he heads to a small restaurant in Minneapolis, Minnesota, where the chef is known for his pork-centric dishes, including pork cheek tacos and a pork belly grilled cheese sandwich.

Moving onto Boulder, Colorado, Guy visits a unique restaurant that specializes in "bacon flights," which are different types of bacon served in flight format, similar to beer samplers. He tries everything from classic bacon to more unconventional options like jalapeño bacon and chocolate bacon.

Next up is a visit to a popular spot in Austin, Texas, where they're known for their creative approach to breakfast dishes. Guy tries their breakfast sandwich made with a pork tenderloin and a house-made pork sausage patty, topped with a fried egg and jalapeño jelly.

Heading to the east coast, Guy stops in New Jersey to visit a family-owned diner that's been serving up classic American comfort food for generations. He tries their pork roll, egg, and cheese sandwich, a regional specialty of New Jersey that's a favorite among locals.

The final stop on the porkapalooza tour is in Seattle, Washington, where Guy tries a unique twist on a classic pork dish at an Asian fusion restaurant. They're serving up char siu pork bao buns, which are fluffy steamed buns filled with tender pork belly and a variety of flavorful toppings.

Throughout the episode, viewers are treated to mouth-watering shots of pork being grilled, slow-cooked, and fried to perfection. Along the way, Guy shares his love for all things pork and his appreciation for the creative ways that chefs across the country are using this versatile meat in their dishes.

Whether you're a die-hard pork fan or just enjoy watching Guy Fieri sample some of the best food America has to offer, this episode of "Diners, Drive-Ins and Dives" is sure to satisfy.