Ep 8. Perfect Party Food

Easy Chinese season 1 episode 8, "Perfect Party Food," is an exploration of Chinese cuisine that is ideal for entertaining. Host and creator Ching-He Huang invites viewers into her kitchen as she shares her tips and tricks for creating delicious and authentic dishes.

In this episode, Ching focuses on dishes that are perfect for parties and other gatherings. She starts by making Shu Mai dumplings, which are typically served at dim sum restaurants. Ching explains the technique for folding the dumplings and discusses the importance of using fresh ingredients.

Next, Ching prepares Tianjin-style pancakes, which she fills with a variety of delicious ingredients, including pork belly, chili sauce, and cilantro. She also demonstrates how to make a traditional dipping sauce to accompany the pancakes.

For a show-stopping dish, Ching creates a whole fish, which she stuffs with ginger, garlic, and scallions. She also prepares a flavorful sauce that combines soy sauce, Shaoxing rice wine, sugar, and chili flakes.

Ching also explores a variety of vegetable dishes that are perfect for serving at parties. She makes a stir-fry with baby bok choy, garlic, and oyster sauce, as well as a dish featuring eggplant that is cooked in a spicy Sichuan-style sauce.

Throughout the episode, Ching shares her knowledge of Chinese culinary traditions and techniques. She demonstrates how to properly prepare ingredients, such as ginger and garlic, and provides helpful tips for plating and presentation.

"Perfect Party Food" is a must-watch for anyone interested in Chinese cuisine or looking for delicious and impressive dishes to serve at their next party. Ching's expertise and enthusiasm for cooking is infectious, and viewers will be inspired to try out her recipes for themselves.