Ep 4. Season 1, Episode 4

Eat St. is an American television series that showcases the best of street foods across America. In episode 4 of season 1, viewers are taken on a gastronomic journey to some of the most iconic and exciting street food hotspots in America. The episode features a wide range of foods across various cuisines, from classic comfort foods to spicy street tacos and sweet treats.

The episode starts off in Austin, Texas, where host James Cunningham visits Hey Cupcake!, a funky food truck known for its delicious and whimsical cupcakes. James meets with the owner, where he learns about the history of the truck and the different flavors of cupcakes they offer. From classic vanilla to red velvet and even a vegan-friendly chocolate cupcake, Hey Cupcake! has something for everyone. James also gets to try their signature pumpkin-flavored cupcake, which he describes as "amazing."

Next up, James heads to Portland, Oregon, to visit Nong's Khao Man Gai, a food cart that serves up authentic Thai street food. The dish of the day is Khao Man Gai, a Thai-style chicken and rice dish that is both flavorful and comforting. James meets with the owner, Nong, who tells him about her inspiration behind the dish and how she started her food cart business. James also gets to try a wide range of other Thai dishes, from spicy papaya salad to tangy noodle soups.

Moving on to Los Angeles, California, James visits the Kogi BBQ truck, which is known for serving up some of the best Korean-Mexican fusion food in the city. James meets with the chef, who takes him through the different dishes on their menu, from their signature tacos to mouthwatering kimchi quesadillas. The flavors are bold and exciting, with a perfect balance of sweet, spicy, and savory notes.

The episode then takes viewers to New York City, where James visits the Big Gay Ice Cream Truck, a colorful food truck that serves up soft-serve ice cream with a twist. James meets with the owners, who take him through their menu of creative and unique ice cream sundaes, from their classic "Salty Pimp" to their new "Bea Arthur" sundae. James also gets a behind-the-scenes look at how the truck makes their own homemade ice cream and toppings.

The episode ends in San Francisco, California, where James visits the Crème Brûlée Cart, a food cart that serves up delicious and decadent crème brûlées in a range of flavors. James meets with the owner, who takes him through the different flavors they offer, from classic vanilla to more adventurous flavors like lavender and honey. James also gets to see how the crème brûlées are made and torched right on the truck.

Overall, episode 4 of season 1 of Eat St. offers viewers a tantalizing look at some of the most delicious and diverse street foods across America. From classic comfort foods to spicy international flavors and sweet treats, there is something for everyone in this episode. James Cunningham is the perfect host, bringing his infectious enthusiasm and humor to each location and showcasing the unique stories behind each food truck.