Everyday Italian Season 7 Episode 4 Good Things Come in Small Packages

In season 7 episode 4 of Everyday Italian, titled "Good Things Come in Small Packages," host Giada De Laurentiis explores the world of small bites and appetizers.

Giada kicks off the episode by preparing her take on classic Italian stuffed mushrooms, which she fills with a creamy mixture of sausage, ricotta, and Parmesan cheese. Next up are mini caprese skewers, featuring cherry tomatoes, fresh mozzarella balls, and basil leaves, all drizzled with a balsamic glaze.

For the seafood lovers out there, Giada also whips up some crispy fried calamari with a zesty lemon aioli dipping sauce. And what would an Italian appetizer spread be without some bruschetta? Giada shares her go-to recipe, which combines juicy ripe tomatoes with fragrant basil and garlic.

Moving on to heartier finger foods, Giada shows us how to make mini meatballs with a twist. She starts with a classic ground beef mixture but adds in some finely chopped prosciutto for an extra layer of flavor. To round out the meal, Giada whips up some cheesy polenta bites and crispy arancini (risotto balls) filled with melted mozzarella.

Throughout the episode, Giada emphasizes the importance of presentation when it comes to serving small bites. She offers tips on how to arrange skewers, stack appetizers, and use colorful garnishes to make each dish look as amazing as it tastes.

In addition to the delicious recipes, Giada also offers some helpful tips on preparing and serving appetizers for a party or gathering. She recommends preparing dishes ahead of time, using a variety of textures and flavors, and keeping things simple when it comes to plating.

Overall, "Good Things Come in Small Packages" is a must-watch episode for anyone looking to up their appetizer game. With Giada's expert guidance and mouthwatering recipes, this episode is sure to inspire your next gathering or date night at home.