Everyday Italian Season 7 Episode 5 Just For Two

The episode "Just For Two" from Season 7 of Everyday Italian invites viewers into the warm and inviting kitchen of renowned chef, Giada De Laurentiis. In this episode, Giada takes her audience on a culinary journey through Italy, offering practical tips and delicious recipes that are perfect for an intimate meal for two.

Giada begins the episode by sharing her appreciation for cooking meals designed for two people. She believes that the act of preparing and enjoying a meal with a loved one can be a wonderfully intimate and romantic experience. With this in mind, Giada sets out to create a menu that is both flavorful and easy to prepare.

The first dish on the menu is a delectable Goat Cheese and Sun-Dried Tomato Tart. This savory tart is made with a buttery and flaky crust, filled with a mixture of creamy goat cheese, tangy sun-dried tomatoes, and fresh herbs. Giada demonstrates how to make the tart from scratch, guiding viewers through each step of the process, from preparing the dough to assembling the tart and baking it to golden perfection. The end result is a visually stunning and mouthwatering appetizer that is sure to impress any special someone.

Moving on to the main course, Giada decides to prepare a classic Italian dish, Chicken Saltimbocca. Traditionally made with veal, Giada puts her own twist on the recipe by using chicken breasts instead. She carefully pounds the chicken to flatten it, then wraps each piece with prosciutto and fresh sage leaves. The chicken is then cooked until golden and crispy, and served alongside a flavorful white wine and lemon sauce. This dish exemplifies Italian comfort food at its finest, and is a delicious centerpiece for a romantic dinner.

For a fresh and vibrant side dish, Giada puts together a simple Arugula Salad with Lemon and Pine Nuts. The peppery arugula leaves are tossed with a zesty lemon dressing, then topped with crunchy pine nuts and shavings of Parmesan cheese. This salad not only provides a bright contrast to the richness of the chicken saltimbocca, but it also adds a refreshing element to the meal.

To complete the romantic dinner, Giada prepares a dreamy dessert that is sure to impress. She whips up a luscious Dark Chocolate and Hazelnut Fondue, ideal for dipping an assortment of fresh fruits, such as strawberries, banana slices, and juicy pineapple chunks. Giada explains the importance of choosing high-quality chocolate for the fondue, as it greatly impacts the flavor and texture of the dessert. With her trademark charm and expertise, she demonstrates the proper technique for melting the chocolate and shares useful tips on how to keep the fondue smooth and velvety.

Throughout the episode, Giada effortlessly combines her love for Italian cuisine with her passion for cooking meals that create a special atmosphere for two. With her warm and engaging personality, she effortlessly guides viewers through each recipe, offering helpful cooking tips and encouraging them to embrace the joy of sharing a delicious meal with a loved one.

"Just For Two" is a delightful episode of Everyday Italian that showcases Giada De Laurentiis' expertise in creating intimate and romantic meals. From the savory tart to the succulent chicken saltimbocca and the indulgent chocolate fondue, Giada's recipes are certain to inspire viewers to recreate these dishes for their next special occasion. So grab a loved one, head to the kitchen, and let Giada guide you on a culinary journey through Italy, right in the comfort of your own home.