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Debi Mazar goes on a cross-country culinary journey with her husband, chef Gabriele Corcos, and their two daughters in this series that serves as an extension of the couple's cooking show ``Extra Virgin.'' Their journey begins at the Grand Canyon, where they pick fresh ingredients from a local farm, which they use to cook a meal outdoors, with the majestic landmark as the backdrop. From there, the family hops in the RV to continue the trip, stopping to enjoy such sites as Pike Place Fish Market in Seattle, wineries in Napa Valley, Calif., Maine's Portland Lobster Company, and the Motown Museum in Detroit.

Extra Virgin Americana is a Food series that is currently running and has 1 seasons (8 episodes). The series first aired on March 2, 2016.

Extra Virgin Americana is available for streaming on the Cooking Channel website, both individual episodes and full seasons. You can also watch Extra Virgin Americana on demand at iTunes online.

Wednesday 9:00 PM et/pt on Cooking Channel
1 Season, 8 Episodes
March 2, 2016
Food
Cast: Debi Mazar, Gabriele Corcos, Evelena Corcos, Giulia Corcos
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Extra Virgin Americana Full Episode Guide

  • The family stops in Detroit to cook up a Tuscan tailgating feast.

  • Debi Mazar is obsessed with Dolly Parton, so she, Gabriele Corcos, and their family head through the Smoky Mountains...moreRecipes from episode: Grilled Chile-Rubbed Rib Roast Tagliatelle with Mushrooms Ricotta Cheesecake with Stewed Fruit Skillet Okra Smashed Grill-Roasted Potatoes with Creme Fraiche Eggplant Involtini with Ham and Cheese

  • Gabriele lives out his cowboy dreams in the great state of Texas.

  • Debi Mazar and Gabriele Corcos take a weekend for themselves on the coast of Portland, Maine.

  • Debi Mazar takes her daughters to the Mayflower replica in Cape Cod, Massachusetts, to show them a piece of their family history.

  • Debi Mazar, Gabriele Corcos and their family are headed to Napa Valley to throw a pop-up party at friend's vineyard. Along the way they stop for a bite to eat in San Francisco.

  • Debi, Gabriele and family hunt for both fresh seafood and Bigfoot while in the Pacific Northwest; Gab tries the famous fish toss at Pike Place Fish Market in Seattle; the family goes fishing before cooking and enjoying dinner on the beach.

  • On the way to the Grand Canyon, Debi, Gabriele and family stop at Agritopia to pick up some local ingredients and eat at the Liberty Market; the family stops to refuel their RV at one of the oldest gas stations around.