Extra Virgin Americana

Watch Extra Virgin Americana

  • 2016
  • 1 Season
  • 0.0  (13)

Extra Virgin Americana is a cooking show that aired on the Cooking Channel in 2016, starring celebrities Debi Mazar, Gabriele Corcos, and Evelena Corcos. This show takes the audience on a culinary journey throughout the United States, highlighting various regions' unique flavors and ingredients. Along the way, the hosts share personal stories and family traditions, making the show both educational and emotionally engaging.

Debi Mazar and Gabriele Corcos are a married couple who are both passionate about cooking and sharing their love for food with others. Mazar is an actress who has appeared in many hit TV shows and movies, while Corcos is a chef and cookbook author who grew up in Tuscany, Italy. Together, they have a cooking blog and YouTube channel called Extra Virgin, which served as the inspiration for this TV series.

Evelena Corcos is Gabriele's mother, who is also an excellent cook with deep roots in Italian cuisine. She joins the couple on their road trip, sharing her recipes and cooking tips while providing a unique perspective on Italian-American culture.

The show's format is relatively simple yet effective. Each episode follows the trio as they visit a new U.S. city, explore local attractions, and take a deep dive into the local cuisine. They meet with local chefs, farmers, and food experts, who reveal the secrets behind various regional dishes.

Throughout the show, the hosts use their cooking skills to put their spin on popular regional dishes while adding their unique flavor and twist. Viewers get to witness how Mazar and Corcos incorporate their shared passion for food into their daily lives, from picking fresh produce to cooking elaborate meals for their family and friends.

Apart from exploring tasty regional cuisines, Extra Virgin Americana also discusses essential social issues such as food waste, sustainable farming practices, and the importance of buying locally. The show's overarching theme is about fostering a deeper understanding and appreciation of the role food plays in American culture.

Overall, Extra Virgin Americana is a heartwarming and entertaining cooking show that will appeal to foodies and travel enthusiasts alike. Mazar and Corcos's easygoing personalities and infectious love for food make for excellent viewing, and they showcase how food brings people and cultures together. Evelina Corcos's presence adds depth, humor, and authenticity to the series, making it a must-watch for lovers of Italian cuisine.

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Seasons
Motor City Deb-olition Derby
8. Motor City Deb-olition Derby
April 20, 2016
The family stops in Detroit to cook up a Tuscan tailgating feast.
Hello, Dollywood
7. Hello, Dollywood
April 13, 2016
Debi Mazar is obsessed with Dolly Parton, so she, Gabriele Corcos, and their family head through the Smoky Mountains...more Recipes from episode: Grilled Chile-Rubbed Rib Roast Tagliatelle with Mushrooms Ricotta Cheesecake with Stewed Fruit Skillet Okra Smashed Grill-Roasted Potatoes with Creme Fraiche Eggplant Involtini with Ham and Cheese
Cowboys Cook It Better In Texas
6. Cowboys Cook It Better In Texas
April 6, 2016
Gabriele lives out his cowboy dreams in the great state of Texas.
The Love Boat in Portland
5. The Love Boat in Portland
March 30, 2016
Debi Mazar and Gabriele Corcos take a weekend for themselves on the coast of Portland, Maine.
Shark Sighting on the Cape
4. Shark Sighting on the Cape
March 23, 2016
Debi Mazar takes her daughters to the Mayflower replica in Cape Cod, Massachusetts, to show them a piece of their family history.
A San Francisco Pop-Up Treat
3. A San Francisco Pop-Up Treat
March 16, 2016
Debi Mazar, Gabriele Corcos and their family are headed to Napa Valley to throw a pop-up party at friend's vineyard. Along the way they stop for a bite to eat in San Francisco.
Seafood and Sasquatch in Seattle
2. Seafood and Sasquatch in Seattle
March 9, 2016
Debi, Gabriele and family hunt for both fresh seafood and Bigfoot while in the Pacific Northwest; Gab tries the famous fish toss at Pike Place Fish Market in Seattle; the family goes fishing before cooking and enjoying dinner on the beach.
Fear and Cooking in the Grand Canyon
1. Fear and Cooking in the Grand Canyon
March 2, 2016
On the way to the Grand Canyon, Debi, Gabriele and family stop at Agritopia to pick up some local ingredients and eat at the Liberty Market; the family stops to refuel their RV at one of the oldest gas stations around.
Description
  • Premiere Date
    March 2, 2016
  • IMDB Rating
    0.0  (13)