Ep 22. Use Your Noodle

In Food Factory season 2 episode 22, titled "Use Your Noodle," viewers are taken on a behind-the-scenes tour of the process of creating popular noodle dishes. The episode explores various noodle types, including spaghetti, ramen, and soba, and reveals the secrets behind making them.

The episode starts with a visit to a pasta factory where viewers learn how spaghetti is made. From mixing the ingredients to extruding the pasta dough, viewers get to see the entire process of creating perfect spaghetti. They also see how spaghetti is dried and packaged before being sent to stores for purchase.

As the episode moves on, viewers are taken to a ramen factory where they see how the popular Japanese dish is created. They learn about the different types of ramen, including the traditional shoyu ramen and the newer miso ramen. Through the use of footage and interviews with the ramen chefs, viewers gain insight into the history of the dish and the secrets behind its flavor.

Next, the episode takes viewers to a soba factory where they see how the Japanese buckwheat noodle dish is created. They learn about the different types of soba and how it is traditionally served. The episode also showcases some modern twists on the classic soba dish, including soba served in a sandwich.

Throughout the show, the hosts provide interesting facts about noodles, such as the origin of spaghetti, which was actually introduced to Italy from China in the 13th century. They also explain some of the health benefits of eating noodles, such as how soba contains a high amount of fiber and protein.

One of the highlights of the episode is when the hosts visit a noodle factory in Taiwan where they witness the unique process of creating ‘Dragon Beard’ noodles. This Chinese dish is prepared by stretching the dough repeatedly until it creates a noodle strand so thin that it resembles a hair strand. The hosts are amazed at the skill and precision required to create these delicate noodles.

The episode finishes with a look at some unique noodle dishes from around the world. Viewers are introduced to dishes such as the Turkish ‘çorba’, a soup made with tiny egg noodles, and the Spanish ‘fideos’, which are short, thin noodles often used in paella.

Overall, Food Factory season 2 episode 22, titled "Use Your Noodle", is an entertaining and informative episode that takes viewers on a trip around the world to discover the secrets of noodle-making. With its mix of historical facts, cooking techniques and fun facts, it is an excellent watch for anyone who loves noodles or is curious about different cultures and their foods.