Ep 23. Tikka My Breath Away
- November 30, 2013
In the 23rd episode of the second season of Food Factory, viewers will be taken on a thrilling culinary journey that explores the secrets behind one of the most popular Indian dishes in the world: chicken tikka.
The episode is titled "Tikka My Breath Away" and follows the production of chicken tikka from start to finish. Viewers will get an inside look at the various stages of making this popular dish, starting with the preparation of the marinade. The marinade, made up of a blend of spices and yogurt, is key to achieving the flavor and tender texture that chicken tikka is famous for.
The episode showcases the meticulous process of marinating the chicken pieces, which are then skewered and grilled to perfection. The grilling process is a delicate one and requires close attention to ensure that the chicken is cooked through without becoming dry or tough. Viewers will learn about the role that timing and temperature play in achieving the perfect chicken tikka.
Once the chicken is cooked, viewers will get a glimpse of the various ways that chicken tikka can be served. From the classic skewered pieces served with rice and naan bread to more modern interpretations like chicken tikka pizza and burgers, the episode highlights the versatility of this beloved dish.
In addition to exploring the production process of chicken tikka, the episode also delves into the history of the dish and its cultural significance. Viewers will learn about the origins of chicken tikka in the Punjab region of India and how it has since become a staple in Indian cuisine worldwide.
Throughout the episode, viewers will be treated to stunning footage of colorful spices, sizzling chicken, and mouthwatering dishes. Interviews with chefs and food experts offer insights into the art and science of creating the perfect chicken tikka.
"Tikka My Breath Away" is a must-watch episode for fans of Indian cuisine and anyone curious about the behind-the-scenes workings of a popular dish. The episode offers a fascinating look at the ingredients, techniques, and cultural significance of chicken tikka - a dish that has captured the hearts and taste buds of millions around the world.
