Ep 1. Hamburger Paradise

Food Paradise is a popular food series that takes its viewers on a gastronomic adventure in search of the most iconic and delicious foods across the United States. In the first episode of season one, titled Hamburger Paradise, the host, Mason Pettit, takes us on a journey to explore the best and juiciest burgers that America has to offer.

The show begins with the host's introduction, where he explains that burgers are an all-time favorite American food. He shares that everyone has their own preferences when it comes to burgers, including toppings, sauces, and even the kind of bun. He also teases that this episode's objective is to find the perfect hamburger and ultimately crown one as the 'best burger in America.'

The first stop on the burger tour is the famous Kuma's Corner in Chicago, Illinois. The host meets with the restaurant's owner, who shares that the restaurant was created to showcase heavy metal and craft beer. Kuma's Corner's most popular burger is the Kuma's Burger, featuring a juicy beef patty, topped with bacon, cheddar cheese, and a fried egg. The host is thrilled to try it and describes the first bite as 'a flavor explosion' in his mouth.

The next stop is Boston, Massachusetts, where the host visits Mr. Bartley's Burger Cottage. This family-owned restaurant is famous for serving the best burgers in Boston for over 50 years. The show's host tries the "The Big Papi" burger, named after Red Sox' famous player, David Ortiz. It's a giant cheeseburger topped with guacamole, bacon, and red pepper aioli. The host calls it 'one of the most flavorful burgers I have ever tasted.'

Later, the host travels to the Midwest and visits the 5-8 Club in Minneapolis, Minnesota. It's famous for "The Juicy Lucy", a burger stuffed with molten cheese inside the patty. The host describes it as "a burger with a surprise." After a few bites, he declares it as a definite contender for the 'best burger in America' title.

The next stop is the West Coast in San Francisco, California, where the host visits Pearl's Deluxe Burgers. The owners pride themselves on serving the highest quality organic beef in their burgers. One of their most popular burgers is called the 'Burger of the Gods' because it claims to be blessed by the gods. The host tries it and exclaims: "It's a match made in heaven."

The last burger on the quest for 'best burger in America' is at the famous J.G. Melon in New York City. Despite the restaurant being around for over 40 years, it still maintains its classic décor and charm. The host tries their 'House Special' burger, which contains just a beef patty and onion glaze on a sesame seed bun. Despite its unassuming appearance, the host considers it in contention for the best burger in America and admits that sometimes less is more.

Overall, the episode showcases the cultural significance and diversity of burgers in America. From classic cheeseburgers to surprises like molten cheese stuffed inside the patty, the quest for the 'best burger in America' proves to be a thrilling journey. The series' host shows his enthusiasm for trying new foods and keeps the episode exciting with a sense of humor and a love for food. The first episode of Food Paradise - Hamburger Paradise is a fantastic start to the series, leaving viewers eagerly anticipating the next delicious adventure.