Ep 2. Pizza Paradise
- February 27, 2008
In episode 2 of Food Paradise season 1, titled "Pizza Paradise," viewers will be taken on a mouth-watering journey through some of the best pizzerias in the country. From classic Neapolitan-style pies to unconventional toppings, this episode explores the vast world of pizza and its endless possibilities.
The episode begins with a visit to a small pizzeria in New Haven, Connecticut, known for its distinctive thin-crust pizzas cooked in a coal-fired oven. The pie here is renowned for its crispy, slightly charred crust and flavorful tomato sauce, made from San Marzano tomatoes imported from Italy.
Next up is a stop in Chicago, the birthplace of deep-dish pizza. This iconic style of pizza is a meal in itself, with its thick, buttery crust, chunky tomato sauce, and layers of cheese and toppings. Viewers will get a behind-the-scenes look at the making of this deep-dish delicacy at one of the city's oldest pizzerias.
Continuing on the pizza trail, the show takes us to San Francisco, where we get a taste of the California-style pizza, known for its thin, crunchy crust and fresh, innovative toppings. At this pizzeria, ingredients like goat cheese, arugula, and roasted garlic are used to create unique and flavorful combinations.
Heading back east, the next stop is in New York City, where the classic New York-style pizza reigns supreme. Viewers will get a glimpse of the fast-paced, high-volume world of New York pizza-making, with its large, floppy slices and iconic fold-and-eat technique.
The episode also features a visit to a pizzeria in Arizona, which has carved out its own niche in the pizza world by creating gluten-free and dairy-free pies using alternative flours and cheeses. The result is a delicious and healthy pizza that is sure to satisfy even the most discerning of pizza lovers.
Throughout the episode, viewers will be treated to interviews with the pizza chefs and owners, who share their passion and expertise for the art of pizza-making. They will also learn about the history and evolution of pizza, from its humble beginnings in Naples, Italy, to its status as a beloved food staple in America and around the world.
Overall, "Pizza Paradise" is a must-watch episode for pizza lovers and foodies alike, offering a tantalizing glimpse into the world of pizza and the diverse and delicious ways in which it can be prepared and enjoyed.
