Food Paradise Season 12 Episode 38 Chowin' Down the Mississippi

In this episode of Food Paradise, viewers are taken on a culinary journey down the Mississippi River to uncover some of the best comfort food southern cuisine has to offer. From Memphis, Tennessee to New Orleans, Louisiana, the show features a variety of unique dining experiences, each offering a different spin on classic southern dishes.

The episode kicks off in Memphis, Tennessee with a visit to The Rendezvous, a legendary barbecue joint that has been serving up some of the best pork ribs in the country since the 1940s. Viewers are taken behind the scenes to see how the ribs are slow-smoked to perfection and coated in the restaurant's secret dry rub recipe. Next up is Uncle Lou's Fried Chicken, a local favorite known for their spicy, crispy chicken and addictive sides like mac and cheese and fried okra.

From there, the show moves on to Mississippi to explore the state's culinary scene. In Clarksdale, viewers are introduced to Hicks' Tamales, a small roadside shack that has been serving up authentic tamales for over 60 years. With only a handful of items on the menu, Hicks' is a testament to the idea that sometimes simple is best.

The episode also features a stop in Natchez, Mississippi at Mammy's Cupboard, a unique restaurant housed inside a giant metal statue of a woman wearing a hoop skirt. Despite the unusual decor, Mammy's is known for their delicious burgers and homemade pies.

The journey down the Mississippi River concludes in New Orleans, Louisiana, where viewers are treated to some of the city's best eats. At Willie Mae's Scotch House, the show explores the history behind the restaurant's famous fried chicken and learns about the family legacy that has kept the restaurant going for over a century. Another highlight of the episode is a visit to Hansen's Sno-Bliz, a beloved sno-ball stand that has been a New Orleans institution since 1939.

Throughout the episode, viewers are not only treated to mouth-watering shots of food but also get a glimpse into the stories and traditions behind some of these iconic southern restaurants. Whether it's the family legacy at Willie Mae's or the unique architecture of Mammy's Cupboard, each stop on the journey down the Mississippi River offers something special.

Overall, Chowin' Down the Mississippi is a must-watch for anyone who loves comfort food and wants to explore the unique cuisine of the American South. With its blend of history, culture, and delicious food, this episode of Food Paradise is sure to leave viewers hungry for more.