Food Paradise Season 12 Episode 41 Rise and Dine

In Food Paradise season 12 episode 41, titled "Rise and Dine," viewers are taken on a journey across the United States to discover the best breakfast spots. From classic diners to contemporary cafes, this episode highlights eateries that specialize in breakfast cuisine.

The show starts with a visit to a timeless diner in Oklahoma City that has been serving breakfast since the 1920s. It offers customers some of the best biscuits and gravy in the country. The program then moves on to a bakery in Seattle that has been in operation for over 25 years and serves up mouth-watering cinnamon rolls that have been featured on national television.

The next stop is in Austin, Texas, where the program highlights a breakfast taco truck that offers a unique twist on traditional breakfast staples. Viewers will also be introduced to an establishment in San Francisco that serves some of the most delicious dim sum breakfast dishes, including dumplings, bao buns, and rice rolls.

From there, the show takes a detour to a charming bed and breakfast in Georgia that prides itself on serving farm-fresh eggs to its guests. The ingredients are sourced locally, and the menu changes daily depending on what is available. The hosts then travel to North Carolina to try a Southern-style barbecue restaurant that serves up breakfast items like pulled pork and smoked brisket hash.

As the episode reaches its midpoint, it heads to Portland, Oregon, to visit a diner that has earned a reputation for its homemade pastries and biscuits. Diners can indulge in biscuits and gravy, or they can opt for a sweeter treat like blueberry pancakes or a toasted coconut cream pie.

The program then travels to Los Angeles to showcase a breakfast spot that received national attention when it began serving cereal-infused milkshakes. The milkshakes are made with breakfast cereals like Fruity Pebbles and Lucky Charms and are topped with whipped cream, sprinkles, and other decadent treats.

The show then moves east to Chicago, where viewers are introduced to an establishment that serves breakfast all day. It specializes in dishes like corned beef hash, waffles, omelets, and pancakes. The hosts then make their way to Florida to explore a cafe that features organic, gluten-free, and vegan breakfast options.

Finally, the episode concludes in New York City, where viewers get a taste of NYC's famous bagels. The program visits a restaurant on the Upper West Side that has been making bagels since 1991. It's known for its hand-rolled bagels, which are boiled and baked in-house using traditional methods. The bagels come in a variety of flavors, including classic sesame, poppy, and everything.

Overall, "Rise and Dine" is a mouth-watering journey across the United States that highlights some of the best breakfast spots in the country. From classic diners to contemporary cafes, viewers will be treated to a variety of dishes that will make them want to get up early and head out for breakfast.