Ep 17. Hook, Line And Dinner

In season 13 episode 17 of Food Paradise, viewers are treated to a seafood extravaganza in the episode titled Hook, Line And Dinner. The show takes viewers on a journey across the United States to discover some of the most delicious and unique seafood dishes that each region has to offer.

The episode begins in Maine where viewers are introduced to the tradition of lobster fishing and the role it plays in the state's economy and culture. The host visits a local lobster shack to taste some of the freshest lobster around and learn about the different ways it can be prepared, including classic grilled or steamed versions and more adventurous dishes like lobster mac and cheese.

Next up is a trip to New Orleans where the host samples some of the city's famous Cajun and Creole seafood dishes. From gumbo to po'boys to chargrilled oysters, viewers get a taste of the diverse and flavorful cuisine that New Orleans has to offer.

The show then takes a trip to the Pacific Northwest to explore the abundant seafood options in the region. The host visits a seafood market where he discovers varieties of wild-caught salmon and learns about the sustainable fishing practices that are so important to the area. He also samples some of the area's famous seafood chowder and fish and chips.

Moving down the coast, the show stops in San Diego to explore the city's thriving fish taco scene. With its proximity to the ocean, San Diego has become a hub for fresh and unique seafood dishes, and viewers get a glimpse of the different styles of fish tacos that are popular in the region. From classic battered and fried versions to grilled fish with spicy salsa, there's a fish taco for everyone.

The episode wraps up in the Florida Keys where the host samples some of the freshest and most unique seafood dishes in the country. From conch fritters to spiny lobster, viewers get a taste of the local favorites that make the Keys a seafood lover's paradise. The host also learns about the area's sustainable fishing practices and the importance of preserving the delicate ecosystem of the Florida Keys.

Overall, Hook, Line And Dinner is an exciting and informative journey through some of the most delicious and unique seafood dishes that America has to offer. With stops in Maine, New Orleans, the Pacific Northwest, San Diego, and the Florida Keys, viewers get a taste of the diverse and flavorful seafood cuisine that is an important part of so many different regions across the country. Whether you're a seafood lover or just a fan of good food, this episode of Food Paradise is not to be missed.