Ep 18. Local Lowdown

In Food Paradise season 13 episode 18 titled "Local Lowdown," viewers are taken on a journey through some of the best locally-owned restaurants in America. The episode showcases eateries that are often hidden gems, known only to locals, and features the mouth-watering food they serve.

The episode kicks off in Wisconsin, where viewers are introduced to a restaurant that has been serving the community for over 100 years. The restaurant is known for its classic Midwestern comfort food, including dishes like the Wisconsin Italian beef sandwich and deep-fried cheese curds. The owners share the history of their establishment and its importance to the community, making it clear that they are more than just a restaurant, they are a beloved institution.

Next up, the episode takes viewers to Austin, Texas, where they visit a food truck park that is home to several delicious eateries. Viewers are introduced to a wide variety of cuisines, including Korean BBQ, Japanese ramen, and mouth-watering street tacos. The chefs share their passion for food and provide insights into their unique creations.

The episode then heads to Portland, Oregon, where a local couple has turned their love of cheese into a thriving business. They have a farm-to-table mentality and use only the freshest ingredients from local sources to create their cheesy creations. Viewers get an inside look at the cheese-making process and learn about the different types of cheeses they offer.

In San Francisco, California, viewers get a taste of the city's famous sourdough bread. Local bakers reveal the secret behind the bread's tangy flavor and unique texture and explain why it is such an important part of the city's culinary history. Viewers get to see the bakers at work and watch the bread being made from scratch.

The episode then heads to New York City, where viewers are taken to a unique dining experience that combines food, art, and performance. The restaurant features interactive dishes that are meant to be played with before they are eaten, providing a fun and memorable experience for patrons.

Finally, the episode ends in Nashville, Tennessee, where viewers are taken to a restaurant that is known for its modern take on classic Southern comfort food. The restaurant's menu is filled with delicious dishes, including fried chicken and biscuits, shrimp and grits, and smoked brisket. The chefs share their passion for reinventing classic dishes and putting their own twist on traditional Southern fare.

Overall, Food Paradise season 13 episode 18 offers a tantalizing look at some of the best locally-owned restaurants in America. Viewers get to see the passion and dedication of the owners and chefs and are sure to be left hungry for more.